mechael putranta
Chef De Partie at Daima Hotel- Claim this Profile
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Bio
Experience
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Daima Hotel
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Indonesia
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Travel Arrangements
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1 - 100 Employee
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Chef De Partie
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Jul 2022 - Present
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Head Chef
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Feb 2021 - Jul 2022
pre opening team pre opening team
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Golden Tulip Hotels, Suites & Resorts
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France
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Hospitality
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700 & Above Employee
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Chef De Partie
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Dec 2018 - Sep 2020
chef de partie at golden tulip legacy surabaya chef de partie at golden tulip legacy surabaya
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Chef De Partie
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Apr 2018 - Dec 2018
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Costa Crociere S.p.A.
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Italy
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Travel Arrangements
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700 & Above Employee
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demi chef
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Nov 2010 - Mar 2018
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demi chef
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Jan 2008 - Nov 2009
i was incharge as demi chef ( western cuisene ) responsible report to chef de partie for mise en place daily menu support kitchen team for make it rotation menu ( western and asian cuisene ) responsible for storage item responsible for processing cooking follow by standard recipe and sanitation food take care of kitchen equipment following standard procedure for safety, hygine and sanitation while on duty i was incharge as demi chef ( western cuisene ) responsible report to chef de partie for mise en place daily menu support kitchen team for make it rotation menu ( western and asian cuisene ) responsible for storage item responsible for processing cooking follow by standard recipe and sanitation food take care of kitchen equipment following standard procedure for safety, hygine and sanitation while on duty
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Education
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2003 - 2007
Akpindo ( tourism and culinary unversity )
Bachelor's degree, Food Preparation/Professional Cooking/Kitchen Assistant
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