Direct Service Worker 1

• Apr 2017 - Present

General Manager

• Oct 2011 - May 2017

As General Manager and Sales Associate, I had the responsibility of interviewing, hiring, training, and managing fellow employees and giving directions on quality issues. I track, schedule, and organize employee daily activities and assessments. Store accounting and auditing, budgeting, determining cost of goods, sales, and equipment up keep. Evaluating employee’s performance, material inventory, maintain store cleanliness and sanitation (ServSafe certified), customer service satisfaction, filing and recording data entry, and managing daily store routine. Show less

Lead Baker

• Nov 2007 - May 2013

As a Lead Baker, I had the responsibility of ensuring guest satisfaction through adhering to Sam’s Clubs’ standards. I was responsible for production of Sam’s Club products, managing kitchen waste and variances; washing dishes, maintaining overall store cleanliness and sanitation. Material inventory, ordering and checking food/product orders. As a Lead Baker, I had the responsibility of ensuring guest satisfaction through adhering to Sam’s Clubs’ standards. I was responsible for production of Sam’s Club products, managing kitchen waste and variances; washing dishes, maintaining overall store cleanliness and sanitation. Material inventory, ordering and checking food/product orders.

Night Auditor

• Mar 2009 - Oct 2010

As a Night Auditor, I was responsible for the front desk operations, including checking guests in and out, reservations, monitoring and assisting in management of room inventories and rates, while ensuring overall excellent guest service. As a Night Auditor, I was responsible for the front desk operations, including checking guests in and out, reservations, monitoring and assisting in management of room inventories and rates, while ensuring overall excellent guest service.