Experience

Union Joints

• United States
• Restaurants
• 1 - 100 Employee

• District Manager

  • Aug 2021 - Present



Vinsetta Garage

• General Manager

  • Apr 2016 - Apr 2021

• Front Of House Manager

  • Sep 2013 - Apr 2016

• Lead Trainer/Server

  • May 2012 - Sep 2013



Toast Resturant Group

• Manager

  • Feb 2010 - May 2012

  • Lead and mentor team members to ensure employee’s success on the job and guest satisfaction.• Top restaurant sales in all categories. • Lead and mentor team members to ensure employee’s success on the job and guest satisfaction.• Top restaurant sales in all categories.



LA Fitness

• United States
• Wellness and Fitness Services
• 700 & Above Employee

• Operations Manager

  • Apr 2010 - Nov 2010

  Responsible for day-to-day operation of fitness center including staff and facilities.Implemented staff processes and policies to establish clear expectations for exceptional member service and maintenance of facilities and equipment.Managed all operational expense lines including labor, facilities, equipment, and supplies.Coordinated member service sales with member retention strategy. Responsible for day-to-day operation of fitness center including staff and facilities.Implemented staff processes and policies to establish clear expectations for exceptional member service and maintenance of facilities and equipment.Managed all operational expense lines including labor, facilities, equipment, and supplies.Coordinated member service sales with member retention strategy.



JCC Center

• Assistant Program Director

  • Feb 2009 - Feb 2010

  Developed and coordinated all promotions and offers using print, web, and direct mail media channels to advertise center programs. Created and programmed two new profitable youth programs for the agencyConducted market research in youth education and development to build competitive center programming.Implemented cross-functional communication strategies to ensure collaboration between JCC departments including IT, Accounting, Marketing, Security, and Child Development.Maintained professional and confidential communication with parents and staff.Hired, trained, managed, and retained staff of 80 employees.Oversaw all spending for fiscal budget of $500,000 Managed program application for General Mills Foundation's $10,000 Healthy Kids Grant to promote a healthier environment for the JCC Camp

• Office Manager

  • Feb 2008 - Feb 2009

  Managed staff of administrative professionals, coordinated all JCC office communications, and supported executive level employees.Approved office spending including payroll and purchase orders.Updated vendor sourcing programs and contracts to realize over $23,000 in material cost reductions. Collected and disseminated program overviews, budgets, marketing data, and financial information for the annual report.Managed office spending, event planning, travel, and tradeshows.Recipient of Above & Beyond award for outstanding employee accomplishment