Meagan Stout
Chef Instructor at The Culinary School of Fort Worth- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Arlington, Texas, United States, US
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Credentials
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ServSafe
National Restaurant AssociationAug, 2012- Nov, 2024
Experience
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The Culinary School of Fort Worth
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United States
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Food & Beverages
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1 - 100 Employee
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Chef Instructor
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Jul 2023 - Present
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Central Market
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United States
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Retail
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700 & Above Employee
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Lead Instructor
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Mar 2020 - Jul 2023
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Morsels & Nibbles
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Houston, Texas, United States
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Executive Chef/Owner
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Sep 2021 - Sep 2022
Make and sell french pastries such as croissants, cruffins, eclairs and macarons Make and sell french pastries such as croissants, cruffins, eclairs and macarons
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Noelle
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United States
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Hospitality
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1 - 100 Employee
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Executive Chef
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Oct 2019 - Feb 2020
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Chef De Cuisine
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Jul 2019 - Feb 2020
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Headington Companies
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Dallas/Fort Worth Area
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Sous Chef/ Interium Chef de Cuisine
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May 2018 - Jun 2019
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Sachet
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Dallas/Fort Worth Area
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Sous Chef
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Jan 2018 - May 2018
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Breslin Bar & Dining Room
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New York, New York
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Sous Chef
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May 2016 - Jan 2018
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James Beard Foundation
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Greater New York City Area
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Intern
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Apr 2016 - Apr 2017
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Sous Chef / Kitchen Manager
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Jan 2016 - Apr 2016
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Sous Chef
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Apr 2015 - Apr 2016
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The Adolphus French Room
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Dallas, TX
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Line Cook & Pastry Chef
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Sep 2014 - Aug 2015
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Crickle & Co.
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Denton, Texas
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Line Cook & Pastry Chef
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Mar 2014 - Feb 2015
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University of North Texas
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Retail Dining Services
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Sous Chef
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Aug 2010 - Apr 2014
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Education
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2013 - 2014
El Centro College
Certification of Culinary Arts, Culinary Arts/Chef Training -
2007 - 2013
University of North Texas
Bachelor of Science (B.S.), Hospitality Administration/Management
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