Experience

NISSAN 112 SALES CORP
• United States
• Motor Vehicle Manufacturing
• 1 - 100 Employee
• Sales And Leasing Consultant

  • Aug 2021 - Present

Acetra Affairs
• Owner

  • Nov 2019 - Present

Brown's Jeep Chrysler Dodge Ram Fiat Alfa Romeo
• United States
• Motor Vehicle Manufacturing
• 1 - 100 Employee
• Sales Specialist

  • Aug 2020 - Aug 2021


Rochem International Inc.

• United States
• Pharmaceutical Manufacturing
• 1 - 100 Employee

• Administrative Assistant

  • Nov 2018 - Jul 2019

  ROCHEM INTERNATIONAL, HAUPPAUGE, NY ADMINISTRATIVE ASSISTANT 2018-2019 Serves as the main point of contact and administrative support for all clients, customers, in-office employees, and outside sales reps. Answers, screens, and forwards all incoming calls and visitors. • Manages all food and beverage items, maintains kitchen inventory; orders necessary items. Stocks fridge and coffee machine daily. • Maintains multiple conference rooms schedules; assists with A/V. • Books hotel and car services for international sales reps and customers. Maintains annual hotel contract. • Sources, contracts, and helps manages all internal and external corporate events, i.e. holiday parties, sales luncheons, corporate dinners. • Enters PO's into quickbooks, upload bills and documents. • Creates agenda for sales week, DCAT week. Assists with DCAT week in NYC. • Orders and ships holiday gifts for 75+ international clients; responsible for holiday card mailings of 1000 customers domestically and internationally. Show less


Freelance
• Egypt
• Human Resources
• 1 - 100 Employee
• Freelance Event Manager

  • Jan 2017 - Nov 2018


Southward Ho Country Club Inc

• United States
• Recreational Facilities
• 1 - 100 Employee

• Banquet and Special Events Manager

  • Mar 2015 - Dec 2016

  Creates, books, and manages all events for a member’s only country club, including sporting, social and club events. Develops contracts for and oversees all administrative and operational aspects of preparing and selling events and catered parties. Works with the F&B department, pro shop, tennis house, pool house, and day camp, to ensure the members and guests expectations are exceeded. Creates events with members such as weddings, fundraisers, meetings, dances and other social events. • Maitre’d for all events; coordinating with DJ, servers, host, and kitchen to assure proper event execution. • Actively hires new employees, maintaining all employee paperwork; Oversees scheduling for catering department, as well as pool house, club maintenance, and restaurant. Prepares and post schedules. • Hosts weekly manager’s meetings to discuss events; creates and hosts employee meetings when needed. • Critiques functions to determine future needs and to implement necessary changes for increased quality. • Maintains past, present, and potential client files; schedules calls, emails, and visits to the facility. • Creates pricing for small and large events, accepts deposits and payments, sends billing info to A/R department. • Works with executive chef, sous chef, and AGM to determine selling prices, menus and other details for catered events; oversees the development of contracts; assures that pre-planned banquet menu offerings are current and reflect general member interests Show less


Jericho Terrace
• United States
• Hospitality
• 1 - 100 Employee
• Maitre'D

  • Aug 2014 - Mar 2015


Larkfield Manor

• United States
• Hospitality
• 1 - 100 Employee

• Maitre'D

  • Aug 2013 - Jul 2014

  Works with customers and clients on the planning and organization of parties and events. Plans weddings, bar/bat mitzvahs, corporate dinners, etc. Handles staffing, venue logistics, DJ arrangements, event setup, food service, etc. Acts as the point of contact between the host and the venue and its vendors. • Leads a staff of forty, overseeing activities in a multi-room venue that can hold 1000+ guests at a time. • Manages the kitchen, maintenance, and FOH sales staff at the venue. Works with customers and clients on the planning and organization of parties and events. Plans weddings, bar/bat mitzvahs, corporate dinners, etc. Handles staffing, venue logistics, DJ arrangements, event setup, food service, etc. Acts as the point of contact between the host and the venue and its vendors. • Leads a staff of forty, overseeing activities in a multi-room venue that can hold 1000+ guests at a time. • Manages the kitchen, maintenance, and FOH sales staff at the venue.



Paige Management

• United States
• 1 - 100 Employee

• Events Intern

  • Jun 2012 - Oct 2012

  Assisted with the marketing, planning, and execution of events at various company owned venues. Assisted with the marketing, planning, and execution of events at various company owned venues.



VINA DE VILLA CATERERS

• United States
• Restaurants

• General Manager / Event Coordinator /Sales Manager

  • Oct 2009 - Oct 2010

  Directed daily operations and 20-member team for this 300-seat catering establishment. Managed telephone and in-person sales, and coordinated with vendors to produce upscale events. Prepared and reviewed invoices, bills, payroll, financial statements, reports, and associated documents. Controlled inventory. Interviewed, hired, trained, scheduled, evaluated and terminated employees. Managed office and building functions. Key Contributions: Significantly cut operating costs by streamlining procedures, reducing labor force, and performing the work of two people. Brought in substantial referral revenue and revitalized company within a challenging industry and economy. Show less



PARAMOUNT BEAUTY SUPPLY

• Sales Assistant / Customer Service Representative

  • May 2006 - Jun 2008

  Processed orders and provided customer service for new and existing clients and internal sales representatives. Managed and grew accounts. Key Contributions: Assisted top sales representatives; managed key accounts including Ricky's NYC, Cactus Salon, and Essentials. Saved major corporate account worth $300K+ annually. Processed orders and provided customer service for new and existing clients and internal sales representatives. Managed and grew accounts. Key Contributions: Assisted top sales representatives; managed key accounts including Ricky's NYC, Cactus Salon, and Essentials. Saved major corporate account worth $300K+ annually.



WATERMILL CATERERS

• United States
• Restaurants
• 1 - 100 Employee

• Bridal Attendant / Receptionist / Dining Hall Captain

  • Jan 2001 - Jan 2006

  Served as Bridal Attendant, Waitress, and Receptionist for this Long Island catering establishment. Served as Bridal Attendant, Waitress, and Receptionist for this Long Island catering establishment.