Deputy Manager (Quality Assurance and Product Development)

• Jan 2020 - Present

1. Plan, Coordinate and Lead the QA functions and work as Food safety facilitator/ coordinator for the development & implementation of systems as per ISO 22000, GMP and HACCP standard2. Plan and execute R&D activities and develop new products as per requirement 3. Make the production schedule as per demand and execute it with close monitoring.4. Generate the legal mandate for any new/existing product for necessary declaration on the packaging material as per the BSTI guideline5. Develop the system for periodic calibration of all the lab equipment, and process gauges & conduct the calibration internally as well as from outside the lab.6. Monitor the process, product quality and analysis parameters for immediate corrective actions7. Ensure compliance with all physical, chemical and microbiological tests of RM, PM & finished products as per standard.8. To arrange relevant training programs for staff and workforce to ensure a quality work environment in the organization.9. Review the HACCP Manual, PRP manual, FSMS Manual, SOPs, Records, specifications, test procedures, and guidelines through periodic audits & updating as per the changes10. Ensure GMP compliance, plant cleanliness, pest control, critical hygiene procedure, staff health, water quality and ensuring its effectiveness11. Responsible for ETP operation and maintenance as well as meeting the requirement of regulatory 12. Provide motivation, support and guidance to all employees 13. Communicate any problems or obstacles to senior management Show less

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