Experience

GRUPO TÁGIDE

• Portugal
• Food and Beverage Services
• 1 - 100 Employee

• Commis Chef

  • Feb 2022 - Present



Qatar Airways

• Qatar
• Airlines and Aviation
• 700 & Above Employee

• Commis Chef

  • May 2017 - Jun 2022

  As a commis chef, I have deliver exceptional service in all areas of the kitchen operation by ensuring efficiant and professional processing of guest requirements. I have understand and demonstrates at all times the Importance of upholding the highest personal and professional standards. I have a positive and passionate attitude towards the Qatar Airways customers and Qatar Airways. * Prepared food for ala cart and buffet As a commis chef, I have deliver exceptional service in all areas of the kitchen operation by ensuring efficiant and professional processing of guest requirements. I have understand and demonstrates at all times the Importance of upholding the highest personal and professional standards. I have a positive and passionate attitude towards the Qatar Airways customers and Qatar Airways. * Prepared food for ala cart and buffet



Radisson blu chittagong bay view

• Chittagon, Bangladesh

• 1st Commis

  • Mar 2015 - Apr 2017

  I worked at mediterranean fine dining restaurant (Mezetto). Especially I am expert to making pasta and pizza, soup, sauce, salad and grilled. * Making responsible decision. * Good knowledge about haccp and hygiene. *Maintain sanitation and food safety in work area. * Nutration, Culinary math, Gastronomy and Product knowledge. * Mis en place for operation and next day. I worked at mediterranean fine dining restaurant (Mezetto). Especially I am expert to making pasta and pizza, soup, sauce, salad and grilled. * Making responsible decision. * Good knowledge about haccp and hygiene. *Maintain sanitation and food safety in work area. * Nutration, Culinary math, Gastronomy and Product knowledge. * Mis en place for operation and next day.



Grand sultan tea resort and golf

• Sreemangal Upazila, Sylhet, Bangladesh

• Commis Chef

  • Dec 2013 - Mar 2015

  I was an expert in europ Continental food under the main kitchen. Preparation and cooking food Soup, Salad, Fish, Meat, Poultry, Hot and cold sauces, Cold Dressing, Vegetable, Pasta and pizza dishes. I was an expert in europ Continental food under the main kitchen. Preparation and cooking food Soup, Salad, Fish, Meat, Poultry, Hot and cold sauces, Cold Dressing, Vegetable, Pasta and pizza dishes.



Hotel Agrabad

• Chattogram, Bangladesh

• Demi chef de partie

  • May 2009 - Nov 2013

  I worked here under the main kitchen. Prepared food and mis en place, for the ala cart and buffet also. Mediterranean, thai, chinese, Bangla and indian food also. I worked here under the main kitchen. Prepared food and mis en place, for the ala cart and buffet also. Mediterranean, thai, chinese, Bangla and indian food also.