Md.Jaynal Abedin
In Room Dining Manager & Incharge of Minibar. at City Centre Rotana Doha- Claim this Profile
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Bio
LinkedIn User
I have had the pleasure of working with Joynal at Sofitel Bahrain. His positive attitude and willingness to take on challenging situations had caught my attention on several occasions. He was very talented as a leader and was good in administration and operational skills. He came up with innovative and interesting solutions to operational problems which helped us improve guest satisfaction. An amazing team player, that he is, was showed during many situations where helped and assisted others without even being asked. He has a great potential in the hospitality industry and I recommend him to anyone seeking a good talent.
Andreas Würfl
Joynal is a very driven colleague with a high service level and always reliable. He goes the extra mile and i am proud to say i have learned a lot of him. Thanks for a good time at Rotana PJSC.
LinkedIn User
I have had the pleasure of working with Joynal at Sofitel Bahrain. His positive attitude and willingness to take on challenging situations had caught my attention on several occasions. He was very talented as a leader and was good in administration and operational skills. He came up with innovative and interesting solutions to operational problems which helped us improve guest satisfaction. An amazing team player, that he is, was showed during many situations where helped and assisted others without even being asked. He has a great potential in the hospitality industry and I recommend him to anyone seeking a good talent.
Andreas Würfl
Joynal is a very driven colleague with a high service level and always reliable. He goes the extra mile and i am proud to say i have learned a lot of him. Thanks for a good time at Rotana PJSC.
LinkedIn User
I have had the pleasure of working with Joynal at Sofitel Bahrain. His positive attitude and willingness to take on challenging situations had caught my attention on several occasions. He was very talented as a leader and was good in administration and operational skills. He came up with innovative and interesting solutions to operational problems which helped us improve guest satisfaction. An amazing team player, that he is, was showed during many situations where helped and assisted others without even being asked. He has a great potential in the hospitality industry and I recommend him to anyone seeking a good talent.
Andreas Würfl
Joynal is a very driven colleague with a high service level and always reliable. He goes the extra mile and i am proud to say i have learned a lot of him. Thanks for a good time at Rotana PJSC.
LinkedIn User
I have had the pleasure of working with Joynal at Sofitel Bahrain. His positive attitude and willingness to take on challenging situations had caught my attention on several occasions. He was very talented as a leader and was good in administration and operational skills. He came up with innovative and interesting solutions to operational problems which helped us improve guest satisfaction. An amazing team player, that he is, was showed during many situations where helped and assisted others without even being asked. He has a great potential in the hospitality industry and I recommend him to anyone seeking a good talent.
Andreas Würfl
Joynal is a very driven colleague with a high service level and always reliable. He goes the extra mile and i am proud to say i have learned a lot of him. Thanks for a good time at Rotana PJSC.
Experience
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City Centre Rotana Doha
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Qatar
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Hospitality
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100 - 200 Employee
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In Room Dining Manager & Incharge of Minibar.
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Jan 2020 - Present
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Rotana Hotel Management Corporation PJSC
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United Arab Emirates
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Hospitality
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700 & Above Employee
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Assistant Manager ( All Day Dining)
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Jan 2017 - Jan 2020
*Managed 15+ colleagues & all day dining restaurant operation 1- Assist All day dining manager operation. 2- Successfully Achived budgeted revenue of the year.3- Hiring & interview 4- Monthly & Yearly training plan.5- Daily & Monthly communication meetings.6- Managed Yearly team performance management. 7- Cost controll & inventory management. 8- Duty Schedule Management. 9-Menu creation,Menu Engineering, pricing & Costing.10- Marketing & Promotions. 11-Team Rewards. 12- Handle & solve guest complaints. 13- Upselling & Special offer. Show less
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Asst In Room Dining Manager(Outlet Incharge)
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Jun 2015 - Jan 2017
Managed 15+ colleagues & In room Dining & Minibar Operation * Managed pre-opening team of in room Dining & Minibar.1- Managed In Room Dining & Minibar operation. 2- Successfully Achived budgeted revenue every year.3- Successfully plan of FF&E budget, Manning Budget & Revenue budget for upcoming years.4- Hiring & interview 5- Monthly & Yearly training plan.6- Daily & Monthly communication meetings.7- Managed Yearly team performance management. 8- Cost controll & inventory management. 9- Duty Schedule Management. 10-Menu creation,Menu Engineering, pricing & Costing.11- Marketing & Promotions. 12-Team Rewards. 13- Handle & solve guest complaints. 14- Upselling & Special offer. Show less
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Sofitel Bahrain Zallaq Thalassa Sea & Spa
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Hospitality
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200 - 300 Employee
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Food And Beverage Supervisor
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Dec 2010 - May 2015
1- Supervising the all day dining ( Saraya) Operation. 2- Relieve outlet manager during offs & leave. 3- Assisting the outlet manager for schedule,requisition,staff training,product knowledge & inventory. 4- Supervise IRD operation and assisting IRD manager in order to training, schedule, operation & relieve his offs & leave. 1- Supervising the all day dining ( Saraya) Operation. 2- Relieve outlet manager during offs & leave. 3- Assisting the outlet manager for schedule,requisition,staff training,product knowledge & inventory. 4- Supervise IRD operation and assisting IRD manager in order to training, schedule, operation & relieve his offs & leave.
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Crowne Plaza® Hotels & Resorts
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United States
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Hospitality
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700 & Above Employee
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F&B Captain
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Jul 2008 - Nov 2010
1- Manage a shift as captain in La mosaque all day dining restaurant. 2- Worked in Banquet as waiter. 3- Worked in Harvester bar & pub as bartender.
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Waiter
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Jun 2004 - Jun 2008
Worked in all day dining operation capacity of 150 guest.
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Education
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2001 - 2006
National Institute of Hotel Management Bangladesh
Advanced Diploma In Hospitality Management, Hotel/Motel Administration/Management -
Bangladesh Open University
Higher Secondary School Certificates, Humanities -
Darora DC High School
Secondary School Certificates, Science
Community
