Md. Easdani
Senior Lecturer, Department of Food Engineering and Technology at State University of Bangladesh- Claim this Profile
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Bengali Native or bilingual proficiency
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English -
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French -
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Bio
Experience
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State University of Bangladesh
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Bangladesh
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Higher Education
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200 - 300 Employee
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Senior Lecturer, Department of Food Engineering and Technology
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Feb 2015 - Present
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Editorial Board- Review Committee
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Oct 2014 - Present
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Associate Editorial Board
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Jan 2014 - Present
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KU Leuven
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Belgium
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Research Services
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700 & Above Employee
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M.Sc. in Food Science, Technology and Business (BiFTec)
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Sep 2016 - Sep 2018
The degree was organized in the framework of Erasmus+ programme and as a part of my study, I did my thesis on the “Effect of plasma activated liquid (PAL) on the inactivation of planktonic cells and biofilms developed by Listeria monocytogenes and Salmonella Typhimurium”. The degree was organized in the framework of Erasmus+ programme and as a part of my study, I did my thesis on the “Effect of plasma activated liquid (PAL) on the inactivation of planktonic cells and biofilms developed by Listeria monocytogenes and Salmonella Typhimurium”.
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Seba Limited
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Bangladesh
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Business Consulting and Services
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1 - 100 Employee
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Consultant
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Nov 2013 - Nov 2014
I was responsible to implement food safety management in potato flakes processing industry. I was also working with supply chain development team to produce quality raw materials of potato flakes. I was responsible to implement food safety management in potato flakes processing industry. I was also working with supply chain development team to produce quality raw materials of potato flakes.
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Lecturer, Department of Food Engineering and Technology
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Jun 2012 - 2014
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QC In-charge
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Oct 2009 - Jun 2012
Quasem Food Products Ltd. is one of the pioneers of potato chips processing in Bangladesh. I was actively involved as an in-charge for my department in the development of potato chips processing. Quasem Food Products Ltd. is one of the pioneers of potato chips processing in Bangladesh. I was actively involved as an in-charge for my department in the development of potato chips processing.
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Education
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2016 - 2018
Technology Campus Ghent, KU LEUVEN, Belgium
M.Sc., Food Science, Technology and Business (BIFTec) -
2008 - 2009
Bangladesh Agricultural University
MS in Food Engineering, Food Technology and Rural Industries -
Alliance Francaise de Dhaka
French Diploma, French Studies -
Moulvibazar
SSC, Science
Community
