Experience

FAO

• Italy
• Non-profit Organizations
• 700 & Above Employee

• National Agro-Processing Assistant

  • Nov 2021 - Present

  Responsibility: 1.Conduct literature review of studies and papers relevant to the sector, also identifying key specialist in the country and region for further potential collaboration; 2.Document and map ongoing work in the agro-processing sector both nationally and regionally, highlighting partnership opportunities for short, medium and longer-term, conducting targeted interviews with key government and private sector partners for validation; 3.Review government, IFI and private sector investments in agro-processing to determine lessons learned and areas of success to build upon; 4.Participate in the Technical Task Team, working closely with technical specialist from UN agencies, IFIs, civil society and private sector in representation of FAO; 5.Review the agri-inputs market to identify market gaps in technology and investment, indicating strategies to fill gaps in availability of, and quality of, agricultural inputs and technology – highlighting options for technical innovations including Return on Investment and Value For Money for various subsectors, i.e. dairy, fisheries, livestock. 6.Work closely with FAO specialists in Climate Smart Agriculture, Food Safety, Resilience, Food Systems Development, Agri-Business, Food and Nutrition Security, and others to ensure polices and recommendations are considerate of inter-sectoral linkages. 7.Infrastructure investments and bottlenecks, such as strategic cold storage and agricultural aggregation and marketing approaches. 8.Develop Agro-processing components of larger programme proposal and strategies under development (GCF, Country Programme Framework, etc). 9.Develop concept notes and proposals for the implementation of small-scale pilot project in appropriate and innovative technologies. 10.Explore opportunities for partnerships with international agro-business and investments. 11.Participate in UN technical coordination structures. Show less



Chattogram Veterinary and Animal Sciences University (CVASU)

• Bangladesh
• Higher Education
• 100 - 200 Employee

• Research Assistant

  • Jan 2018 - Dec 2020

  1.Developed a project on improving quality control, quality assurance & risk management system to ensuring food safety. 2.Ensuring HACCP, CCP1, and CCP2 in food and dairy industry. 3.Collaboration with food industry to improve food safety & quality management system. 4.Data collection, analysis, preparation of report, research paper writing & deliver power point presentation. 1.Developed a project on improving quality control, quality assurance & risk management system to ensuring food safety. 2.Ensuring HACCP, CCP1, and CCP2 in food and dairy industry. 3.Collaboration with food industry to improve food safety & quality management system. 4.Data collection, analysis, preparation of report, research paper writing & deliver power point presentation.



UNICEF Bangladesh

• Bangladesh
• Non-profit Organizations
• 100 - 200 Employee

• Nutrition Site Supervisor

  • Mar 2019 - Jun 2019

  1.To provide vitamin A capsule over 152,418 Rohingya children age 06-59 month. 2.Screened of 152,418 Rohingya children age 06-59 months and referred malnourished child to specific nutrition treatment program (I.e. SC, OTP, TSFP) 3.Admitted all identified SAM children in the outpatient care and MAM in the supplementary feeding programmed. 1.To provide vitamin A capsule over 152,418 Rohingya children age 06-59 month. 2.Screened of 152,418 Rohingya children age 06-59 months and referred malnourished child to specific nutrition treatment program (I.e. SC, OTP, TSFP) 3.Admitted all identified SAM children in the outpatient care and MAM in the supplementary feeding programmed.



Well Food Chittagong

• Bangladesh
• Food and Beverage Services
• 1 - 100 Employee

• Intern

  • Nov 2017 - Dec 2017

  1.Worked with Research and Development (R&D) unit. 2.Monitor overall production process. 3.Ensured Food safety management protocols. 4.To data Collection and Analysis. 1.Worked with Research and Development (R&D) unit. 2.Monitor overall production process. 3.Ensured Food safety management protocols. 4.To data Collection and Analysis.



Chittagong Diabetic General Hospital

• Chattogram, Bangladesh

• Intern

  • May 2017 - Jun 2017

  1.To diagnose nutritional problem. 2. Counselling diabetic patients. 3. To provide diet sheets for type-1 and type-2 diabetic patients. 1.To diagnose nutritional problem. 2. Counselling diabetic patients. 3. To provide diet sheets for type-1 and type-2 diabetic patients.



Milk Vita Chilling Plant

• Chittagong, Bangladesh

• Intern

  • Mar 2017 - Mar 2017

  1.Ensured platform test (organoleptic test, colt on boiling test, alcohol test, sediment test, lactometer reading) of milk. 2.Inspected milk chilling, storage and transportation process. 1.Ensured platform test (organoleptic test, colt on boiling test, alcohol test, sediment test, lactometer reading) of milk. 2.Inspected milk chilling, storage and transportation process.



Training Institute for Chemical Industries (TICI)

• Chemical Manufacturing
• 1 - 100 Employee

• Intern

  • Feb 2017 - Feb 2017

  1.Analyzed nutritional composition (protein, moisture, ash, food adulteration, mineral content) in food and dairy products. 2.Learned advance control process, safety measure process and mechanical equipment handling process in industry. 3.Operated of analytical instrument like Atomic absorption spectrophotometer (AAS), High performance liquid chromatograph (HPLC), UV spectrophotometer and Gas Chromatograph (GC). 1.Analyzed nutritional composition (protein, moisture, ash, food adulteration, mineral content) in food and dairy products. 2.Learned advance control process, safety measure process and mechanical equipment handling process in industry. 3.Operated of analytical instrument like Atomic absorption spectrophotometer (AAS), High performance liquid chromatograph (HPLC), UV spectrophotometer and Gas Chromatograph (GC).



University Malaysia Terengganu

• Education Administration Programs
• 1 - 100 Employee

• Intern

  • Jan 2017 - Jan 2017

  1.Product development, nutritional assessment, microbial analysis of food sample. 2.Visited Malaysian food industry and observing their food safety management protocol. 3.Participated Food Safety & Quality Management System awareness conference on School of food science & technology at University Malaysia Terengganu. 1.Product development, nutritional assessment, microbial analysis of food sample. 2.Visited Malaysian food industry and observing their food safety management protocol. 3.Participated Food Safety & Quality Management System awareness conference on School of food science & technology at University Malaysia Terengganu.