Experience

Twina Seafood LLC

• Saudi Arabia
• Restaurants
• 1 - 100 Employee

• Restaurant Captain Waiter

  • Feb 2022 - Present

  Up-to-date training in health and hygiene best practices. Friendly hospitality worker committed to customer satisfaction. Enthusiastic, energetic professional with exceptional communication skills. Highly experienced and knowledgeable with hospitality technology and software Up-to-date training in health and hygiene best practices. Friendly hospitality worker committed to customer satisfaction. Enthusiastic, energetic professional with exceptional communication skills. Highly experienced and knowledgeable with hospitality technology and software


Domino's Pizza
• Pakistan
• Food and Beverage Services
• 1 - 100 Employee
• Shift Supervisor

  • Sep 2021 - Jan 2022


SFC Group LLC

• United Arab Emirates
• Hospitality
• 100 - 200 Employee

• Restaurant Supervisor

  • Feb 2019 - May 2021

  working as fast food industry kitchen Crew team Leader Implement and ensure that Health and Safety standards are met at all. times; this includes the training of other kitchen staff. • Implement and ensure all Food Safety and Hygiene regulations. • Ensure temperature records and food labelling are kept up to date working as fast food industry kitchen Crew team Leader Implement and ensure that Health and Safety standards are met at all. times; this includes the training of other kitchen staff. • Implement and ensure all Food Safety and Hygiene regulations. • Ensure temperature records and food labelling are kept up to date



Barbeque Nation Hospitality Ltd.

• India
• Hospitality
• 700 & Above Employee

• Food And Beverage Service Captain

  • Mar 2017 - Oct 2018

  Restaurant captains are responsible for providing high-quality customer service to restaurant guests and patrons. These professionals usually report to the restaurant manager, and alternate job titles for this role include the head waiter and restaurant service captain. Restaurant captains are responsible for providing high-quality customer service to restaurant guests and patrons. These professionals usually report to the restaurant manager, and alternate job titles for this role include the head waiter and restaurant service captain.