Experience

VeSync (US)

• United States
• Manufacturing
• 100 - 200 Employee

• R&D Culinary Manager

  • Jul 2021 - Present

• Research and Development Chef

  • Nov 2019 - Present

  Research and Development Chef for the Cosori brand kitchen products. Food stylist, chef, and host for video shoots and photo shoots.



Jetro Restaurant Depot

• United States
• Wholesale
• 700 & Above Employee

• Demo coordinator; Marketing, Analyst

  • Feb 2018 - Nov 2019

  I run and oversee the West coast demo program. I work with our marketing team on growing our marketing program. I assist with our buyers' advertising budgets and programs. I run and oversee the West coast demo program. I work with our marketing team on growing our marketing program. I assist with our buyers' advertising budgets and programs.



Mother's Market & Kitchen

• United States
• Retail Groceries
• 100 - 200 Employee

• Food Service team leader

  • Oct 2017 - Jan 2018



Balboa Bay Resort

• United States
• Hospitality
• 1 - 100 Employee

• Pastry Cook

  • Jul 2015 - Jan 2016

  Pastry cook. Bake various desserts, decorate desserts for two restaurants within the resort as well as the café and banquet parties. Pastry cook. Bake various desserts, decorate desserts for two restaurants within the resort as well as the café and banquet parties.



24 Carrots Catering and Events

• United States
• Events Services
• 1 - 100 Employee

• Server

  • Apr 2015 - Nov 2015

  Server. Set up for events, serve, and clean up. Our events consist of weddings, large parties and gatherings, and small private parties. Server. Set up for events, serve, and clean up. Our events consist of weddings, large parties and gatherings, and small private parties.



TruBru Organic Coffee

• Tustin, California

• Chef

  • Apr 2014 - Sep 2014



Country Garden Caterers

• United States
• Hospitality
• 1 - 100 Employee

• Catering Server

  • Apr 2014 - Sep 2014