Experience

Kittitas Valley Healthcare
• United States
• Hospitals and Health Care
• 100 - 200 Employee
• Patient Service Representative

  • Dec 2021 - Present


Swiftwater Cellars

• Wine & Spirits
• 1 - 100 Employee

• Lead Hostess

  • Aug 2020 - Oct 2021

  As the lead hostess and concierge, I oversee answering the phone, answering emails, setting up guest reservations for dining and wine tasting, as well as walking guests to their tables and assisting them with questions they might have. I performed office work such as making copies and printing, making flyers as needed, and other miscellaneous office tasks. As the lead hostess and concierge, I oversee answering the phone, answering emails, setting up guest reservations for dining and wine tasting, as well as walking guests to their tables and assisting them with questions they might have. I performed office work such as making copies and printing, making flyers as needed, and other miscellaneous office tasks.



Suncadia Resort

• United States
• Hospitality

• Server Assistant

  • Jun 2018 - Aug 2020

  As a server’s assistant I brought water and bread to tables, ran food for servers, pulled plates when the guest was done dining, and bussed and reset tables in a timely manner. In May of 2019 I began serving in room service. I took orders, ran them up the elevators to guest rooms as quickly as possible, and did cleaning tasks. As a server’s assistant I brought water and bread to tables, ran food for servers, pulled plates when the guest was done dining, and bussed and reset tables in a timely manner. In May of 2019 I began serving in room service. I took orders, ran them up the elevators to guest rooms as quickly as possible, and did cleaning tasks.



Wesley

• United Kingdom
• 1 - 100 Employee

• Diet Aide/Dining Room Supervisor

  • Jan 2016 - Jun 2018

  I successfully supervised employees while helping prepare special diet orders for residents, communicated effectively with the dietitian on diet changes and orders, kept a tidy dining room, and managed 4-10 employees at a time across 2 different dining rooms. I successfully supervised employees while helping prepare special diet orders for residents, communicated effectively with the dietitian on diet changes and orders, kept a tidy dining room, and managed 4-10 employees at a time across 2 different dining rooms.