McKayla Heaton

Travel/Planning Expert at JetBlue Vacations
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Contact Information
us****@****om
(386) 825-5501
Location
Provo, Utah, United States, US
Languages
  • English Native or bilingual proficiency
  • Spanish Full professional proficiency

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Bio

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Experience

    • 1 - 100 Employee
    • Travel/Planning Expert
      • Oct 2021 - Present

      - Generated $200,000+ in avg monthly sales with over 30% conversion rate- Customized travel plans and resolved issues for 500+ clients monthly- Provided destination and budget expertise to maximize client experience- Assisted new agents by reviewing operational concerns - Generated $200,000+ in avg monthly sales with over 30% conversion rate- Customized travel plans and resolved issues for 500+ clients monthly- Provided destination and budget expertise to maximize client experience- Assisted new agents by reviewing operational concerns

    • United States
    • Non-profit Organizations
    • 1 - 100 Employee
    • Community Garden Manager
      • May 2021 - Present

      -Directed initiatives for finding a plot, planting crops, and continuously maintaining community garden for approximately 40 refugees-Accrued $4,500 for garden efforts through local grants-Planned and organized volunteer efforts for all garden activities and associated educational activities-Received certified instruction through USU Master Gardener program to better direct gardening efforts -Directed initiatives for finding a plot, planting crops, and continuously maintaining community garden for approximately 40 refugees-Accrued $4,500 for garden efforts through local grants-Planned and organized volunteer efforts for all garden activities and associated educational activities-Received certified instruction through USU Master Gardener program to better direct gardening efforts

    • United States
    • Retail Health and Personal Care Products
    • 700 & Above Employee
    • Spanish Product Support Specialist
      • Jan 2020 - May 2021

      - Helped provide personalized service and support to over 50 clients daily. -Researched and resolve concerns, providing information regarding company policies and procedures. -Supported bi-lingual new hires to assist customers by providing and clarifying product ingredient information and documenting adverse reactions - Helped provide personalized service and support to over 50 clients daily. -Researched and resolve concerns, providing information regarding company policies and procedures. -Supported bi-lingual new hires to assist customers by providing and clarifying product ingredient information and documenting adverse reactions

    • United States
    • Higher Education
    • 1 - 100 Employee
    • FCS Intern
      • May 2019 - Sep 2019

      - Assisted nutrition educator in researching and giving monthly SNAP food demonstrations to adults, children, and youth-Created educational material and budgeted for a 5-hour day camp for 8-14 year-olds to improve health and wellness- Researched, filmed, and edited 6-minute informational video on food dehydration techniques with assistance from county FCS associate professor - Assisted nutrition educator in researching and giving monthly SNAP food demonstrations to adults, children, and youth-Created educational material and budgeted for a 5-hour day camp for 8-14 year-olds to improve health and wellness- Researched, filmed, and edited 6-minute informational video on food dehydration techniques with assistance from county FCS associate professor

    • Instructional Design Assistant
      • Jan 2018 - Jun 2019

      -Assisted with Canvas technology support and for 10,000+ students and faculty -Facilitated learning through creating website pages, reviewing online class material, and improving online accessibility with 100% satisfaction- Assisted 5 senior instructional designers in improving course design/function -Assisted with Canvas technology support and for 10,000+ students and faculty -Facilitated learning through creating website pages, reviewing online class material, and improving online accessibility with 100% satisfaction- Assisted 5 senior instructional designers in improving course design/function

Education

  • Utah State University
    Master's degree, Public Health Nutrition
    2020 - 2021
  • Southern Utah University
    Bachelor’s Degree, Human Nutrition and Spanish
    2014 - 2019

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