Experience

Savco Hospitality

• Host/ Guest Services Representative

  • 2013 - 2014

  Responsible for: training new employees, answering the telephone, booking reservations, organizing and plotting reservations, attending to guest’s queries and complaints. Also responsible for coordinating activities of dinning room and dinning room personnel to ensure prompt and courteous service. Responsible for: training new employees, answering the telephone, booking reservations, organizing and plotting reservations, attending to guest’s queries and complaints. Also responsible for coordinating activities of dinning room and dinning room personnel to ensure prompt and courteous service.



University of Michigan

• United States
• Higher Education
• 700 & Above Employee

• Lab Manager

  • May 2012 - Aug 2013

  Overseeing the recruitment, scheduling, and screening of subjects; recruitment and management of research assistants; scheduling laboratory rooms and keeping them in order; data management, including data backup, data reduction, and simple data analysis; running experimental laboratory sessions; managing laboratory supplies and expenses; web page updating/maintenance. Overseeing the recruitment, scheduling, and screening of subjects; recruitment and management of research assistants; scheduling laboratory rooms and keeping them in order; data management, including data backup, data reduction, and simple data analysis; running experimental laboratory sessions; managing laboratory supplies and expenses; web page updating/maintenance.