Experience

Morning Glory Farms
• United States
• Farming
• 1 - 100 Employee
• Field Crew

  • May 2016 - Present
• Kitchen/Bakery Assistant

  • Oct 2015 - Dec 2015

  -Participating in the process of jam-making, canning vegetables, pickling, and learning the preservative methods as a whole.-Helping as a kitchen staff assistant following instruction in tasks such as chopping, baking, tossing, juicing, and mixing-Following precise recipes and directions from those above-Labeling, pricing, and displaying all products throughout the farm stand

• Farm Stand Assistant

  • Aug 2015 - Dec 2015

  -Knowledge about the wide range of crops harvested by the farm, as well as how products are made behind the scenes from our own kitchens.-Familiarize with differences between variety of crops harvested during seasons and weather tendencies to provide customers with knowledge of crop availability-Suggest Farm-to-Table recipes for consumers that promote a healthy and sustainable environment with respect to satisfying taste buds



Ashley Inn Bed & Breakfast

• United States
• Hospitality

• Assistant Hotel Manager

  • May 2014 - Dec 2015

  -Provide accurate booking rates, availability, discounts, and services to those inquiring about spending time on Martha’s Vineyard via e-mails, phone calls, and online booking websites. -Manage check ins/outs with other bed and breakfast staff to ensure a timely finish by guest arrival time -Hospitality with helping guests to their rooms -Providing an accurate description of the history of the Island, the surrounding area, and the growth. -Awareness of local “hot spots” as well as “hidden gems” and awareness of all events, transportation opportunities, and other favorable interactions on the Island -Laundry upkeep and tasks to maintain an appropriate environment for guests -Floral arrangements Show less