Experience

Charade Dubai

• United Arab Emirates
• Food and Beverage Services
• 1 - 100 Employee

• CDP

  • Jan 2020 - Present



Food Quest Restaurants Management LLC

• United Arab Emirates
• Restaurants
• 1 - 100 Employee

• Kitchen leader / PIC

  • Nov 2018 - Jan 2020

  KitchenLeader/Person in-chargeUnderstanding stock controls and inventory management to led the staff members with daily meetings to advance capabilities before performing their respective duties inside the company. Monitors and performs daily or monthly reports such as Profit and Loss Report(P&L), and Monthly inventory. Introduced new and updated company policies and standards.

• Kitchen leader

  • Sep 2016 - Nov 2018

  Kitchen Leader/Person in-chargeUnderstanding sanitary practices for food handling and general cleanliness for kitchen maintenance to led the staff members and conduct training that aims to update their capabilities and familiarized them from the standards & policies by the company. Conduct and perform weekly plan for improvement and reports.



Subway

• Restaurants
• 700 & Above Employee

• Sandwich Artist

  • Dec 2014 - May 2016

  • Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift. • Performs weekly inventory of store supply. • Demonstrates a complete understanding of menu items and explains them to guests accurately. • Uses POS (Point of Sale system)/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change. • Performs Cash-In Procedure- accounting for all forms of money, product items, etc., during the shift. • Prepares food neatly, according to formula, and in a timely manner. • Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. • Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning. • Understands and adheres to all quality standards, formulas and procedures. • Performs paperwork duties as assigned. • supervise the store and to keep a good manners of the costumer. • handling the complaints to the costumer and making good decision • to give good services to the costumer. Show less