Experience

Blanco

• United States
• Restaurants
• 1 - 100 Employee

• Bartender

  • Oct 2022 - Present

  Nashville, Tennessee, United States Provide guests with genuine hospitality each visit Interact with bar guests, served multiple table sections, and walk up guests Maintain to-standard ticket times for service drinks Handle cash transactions, drawer counting, and closing bar checkouts Follow all recipes and specifications for cocktails and margaritas



SiLo

• United States
• Transportation, Logistics, Supply Chain and Storage
• 1 - 100 Employee

• Partner Solutions Coordinator

  • Jul 2022 - Oct 2022

  Nashville, Tennessee, United States



Beggar’s Banquet

• Lead Bartender / Server

  • Oct 2018 - Jul 2022

  East Lansing, Michigan Provided excellent service by focusing direct attention on individual guests while maintaining general oversight of my service area and quickly and accurately filling server drink orders for the restaurant. Trained new and existing employees in the art of tending an efficient bar. Implemented shift sidework and closing duties to maintain consistency and set each coworker up for success. Utilized customer service and communication skills while serving cast parties, wedding showers… Show more Provided excellent service by focusing direct attention on individual guests while maintaining general oversight of my service area and quickly and accurately filling server drink orders for the restaurant. Trained new and existing employees in the art of tending an efficient bar. Implemented shift sidework and closing duties to maintain consistency and set each coworker up for success. Utilized customer service and communication skills while serving cast parties, wedding showers, business dinners, and similar private events ranging in size from 10 to 200 people. Helped management team by guest managing extra shifts. Show less



Claddagh Irish Pubs

• United States
• Restaurants
• 1 - 100 Employee

• Server

  • Sep 2016 - Aug 2018

  Lansing, Michigan • Interacted with customers to provide best in class customer service • Contributed as a team player to achieve restaurant goals



Pine Lake Country Club

• Dining Room Managing Intern

  • May 2017 - Aug 2017

  West Bloomfield, Michigan Food, Beverage, and Events Management Internship • Managed a team of 40 servers and server assistants to provide exceptional service for members • Effectively communicated with over 500 club members to solve problems and satisfy needs • Executed over 20 customer events ranging in size from 30 to 250 guests • Coordinated events directly with club vendors and customers • Responsible for employee scheduling, customer complaints, and shift-end reporting • Directed opening and… Show more Food, Beverage, and Events Management Internship • Managed a team of 40 servers and server assistants to provide exceptional service for members • Effectively communicated with over 500 club members to solve problems and satisfy needs • Executed over 20 customer events ranging in size from 30 to 250 guests • Coordinated events directly with club vendors and customers • Responsible for employee scheduling, customer complaints, and shift-end reporting • Directed opening and closing duties to ensure all responsibilities were fulfilled • Collaborated with front and back of house teams to achieve common goals Show less



On The Border Mexican Grill & Cantina

• United States
• Restaurants
• 700 & Above Employee

• Server/Carryout/Hostess

  • May 2014 - Sep 2016

  Greater Detroit Area Hostess and Event Internship • Organized marketing campaigns at 10 community outreach events with management team • Advertised our catering and loyalty programs through customer engagement • Acquired additional business opportunities through product promotion Host Captain May 2014-April 2016 • Trained and led all new team members in hosting responsibilities • Strengthened leadership skills by working closely with restaurant management… Show more Hostess and Event Internship • Organized marketing campaigns at 10 community outreach events with management team • Advertised our catering and loyalty programs through customer engagement • Acquired additional business opportunities through product promotion Host Captain May 2014-April 2016 • Trained and led all new team members in hosting responsibilities • Strengthened leadership skills by working closely with restaurant management • Interfaced with customers to provide an enjoyable dining experience Show less



Farmington Hills Ice Arena

• Concession Attendant

  • May 2013 - Sep 2014

  Farmington Hills, Michigan



Northville Tanning Club

• Front Desk

  • May 2013 - Sep 2014

  Northville, Michigan