Maya Noel

Intern at Africa's Children's Fund
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Contact Information
us****@****om
(386) 825-5501
Location
Hampton, Georgia, United States, GE

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Bio

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Experience

    • United States
    • Civic and Social Organizations
    • 1 - 100 Employee
    • Intern
      • May 2023 - Present

    • United States
    • Retail
    • 700 & Above Employee
    • Pro Desk Associate
      • Jul 2022 - May 2023

      -Investigate ways to deploy resources and change processes better -Estimate and quote projects based on blueprints and material lists -Practiced safety-conscious behaviors in all operational processes and procedures -Identified and implemented improvements to existing processes to increase efficiency, productivity, and performance. -Investigate ways to deploy resources and change processes better -Estimate and quote projects based on blueprints and material lists -Practiced safety-conscious behaviors in all operational processes and procedures -Identified and implemented improvements to existing processes to increase efficiency, productivity, and performance.

    • United States
    • Higher Education
    • 700 & Above Employee
    • Student Office Assistant
      • Mar 2022 - Mar 2023

      Supplies widespread support to the staff and visitors Supplies information by answering questions and requests Greet guests in the office and on the phone and direct them appropriately Develops and maintains a filing system for confidential department files/records Supplies widespread support to the staff and visitors Supplies information by answering questions and requests Greet guests in the office and on the phone and direct them appropriately Develops and maintains a filing system for confidential department files/records

    • United States
    • Software Development
    • 700 & Above Employee
    • Crew Member
      • Dec 2021 - Apr 2022

  • Ms. Favorite's Cuisine
    • Hampton, Georgia, United States
    • Office Manager
      • Dec 2019 - Jul 2021

      - Worked directly with the owner and learned the daily operations of a personal chef business - Provided information by answering questions and requests - Organized and scheduled bookings with clients - Developed and maintained a filing system - Learned about entrepreneurship and how to run a start-up company - Handled customer concerns and ensured an appropriate resolution - Worked with establishment owner to manage store payroll, cash audits, and total loss budgets to better understand the company PNLs Show less

  • Brooklyn Bridge Roller Rink - Pier 2
    • Brooklyn, New York, United States
    • Customer Service Representative
      • May 2019 - Oct 2019

      - Worked at the register in admission and cafe, improving my customer service skills - Distributed the skates to customers as they needed them - Gave out wristguards and skate mates - Helped customers to the skate floor if they didn’t know how to skate - Taught customers how to skate properly to avoid falling - Worked at the register in admission and cafe, improving my customer service skills - Distributed the skates to customers as they needed them - Gave out wristguards and skate mates - Helped customers to the skate floor if they didn’t know how to skate - Taught customers how to skate properly to avoid falling

    • United States
    • Higher Education
    • 700 & Above Employee
    • Administrative Assistant
      • Sep 2018 - May 2019

      I provided general support to the staff and visitors, filed and assisted with student mailings, provided information by answering questions and requests, and answered and directed phone calls I provided general support to the staff and visitors, filed and assisted with student mailings, provided information by answering questions and requests, and answered and directed phone calls

  • Great Flavor Restaurant
    • Brooklyn, New York, United States
    • Assistant Manager/ Cashier
      • Oct 2016 - Jan 2019

      - Supervised daily shift operations and ensures compliance with all restaurant policies, standards, and procedures - Performed daily food orders, then checked invoices against charges and inventory received. Attention to detail was crucial to ensure that the best product was received and the restaurant was billed appropriately. - Greeted customers, took their orders, and resolved customer service issues as they occurred - Managed and revised weekly schedules to ensure appropriate staffing schedules - Closed out cash register during closing time, which improved my cash handling skills - Provided customer feedback to the owner of the establishment, including recommendations and bad reviews as an effort to increase revenue - Worked with establishment owner to manage store payroll, cash audits, and total loss budgets to better understand the company PNLs Show less

Education

  • Clayton State University
    Bachelor of Science - BS, Psychology
    2020 - 2023
  • Cathedral High School NYC
    2014 - 2018

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