Maya Kerbage Sleiman
Clinical Dietitian at Providence St Joseph Medical Center- Claim this Profile
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Bio
Credentials
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Registered Dietician (RD)
RD with the American Dietetic AssociationOct, 2014- Oct, 2024
Experience
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Providence St Joseph Medical Center
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United States
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Hospitals and Health Care
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1 - 100 Employee
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Clinical Dietitian
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Sep 2021 - Present
• Provide medical nutrition therapy, nutrition assessment, and diet modification • Cover rehab and stroke floors and participate in weekly rehab conferences • Consult with physicians and health care personnel to determine care plan • Manage initiation and maintenance of nutrition support in critically ill patients • Administer nutrition education and intervention to patients and their family • Provide medical nutrition therapy, nutrition assessment, and diet modification • Cover rehab and stroke floors and participate in weekly rehab conferences • Consult with physicians and health care personnel to determine care plan • Manage initiation and maintenance of nutrition support in critically ill patients • Administer nutrition education and intervention to patients and their family
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Let's Talk Health
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Hospitals and Health Care
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1 - 100 Employee
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Registered Dietitian
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Aug 2018 - Present
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Stanford Children's Health | Lucile Packard Children's Hospital Stanford
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United States
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Hospitals and Health Care
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700 & Above Employee
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Clinical Dietitian
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Mar 2020 - Aug 2021
• Cared for inpatient Eating Disorder adolescent and participated in multidisciplinary rounds. • Provided medical nutrition therapy, nutrition assessment, and diet/nutrition education to Pediatric patients and their families. • Covered Pediatrics outpatient clinic for Eating Disorder, Spasticity, Diabetes, Endocrinology, Oncology, Down Syndrome, Spina Bifida, GI, Bariatric and Cystic Fibrosis. • Consulted with physicians and health care personnel to determine care plan. • Cared for inpatient Oncology, Cystic Fibrosis, Cardiology, and general Pediatrics. Show less
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Clinical Dietitian
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Mar 2016 - Sep 2019
• Provided medical nutrition therapy, nutrition assessment, and diet modification • Covered rehab and stroke floors and participated in weekly rehab conferences • Consulted with physicians and health care personnel to determine care plan • Managed initiation and maintenance of nutrition support in critically ill patients • Administered nutrition education and intervention to patients and their family • Provided medical nutrition therapy, nutrition assessment, and diet modification • Covered rehab and stroke floors and participated in weekly rehab conferences • Consulted with physicians and health care personnel to determine care plan • Managed initiation and maintenance of nutrition support in critically ill patients • Administered nutrition education and intervention to patients and their family
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City of Hope
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United States
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Hospitals and Health Care
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700 & Above Employee
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Registered Dietitian
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Sep 2015 - Sep 2019
• Cared for oncology patients, Hematopoietic Stem Cell Transplant, pediatrics, and ICU • Incorporated evidence-based research into practice by using the Nutrition Care Process • Provided nutrition support to pediatrics and adult patients • Cared for oncology patients, Hematopoietic Stem Cell Transplant, pediatrics, and ICU • Incorporated evidence-based research into practice by using the Nutrition Care Process • Provided nutrition support to pediatrics and adult patients
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Saint Francis Medical Center
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Hospitals and Health Care
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200 - 300 Employee
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Registered Dietitian
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Mar 2015 - Mar 2016
• Long term care for elderly patients and patients with diabetes, end-stage renal disease, trauma and ICU • Provided nutrition support (enteral and parenteral nutrition) • Long term care for elderly patients and patients with diabetes, end-stage renal disease, trauma and ICU • Provided nutrition support (enteral and parenteral nutrition)
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Cedars-Sinai
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United States
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Hospitals and Health Care
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700 & Above Employee
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Dietetic Technician Registered II
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Oct 2010 - Apr 2015
Clinical • Calculated diet/nutrient intake for calorie counts, and complex therapeutic diets • Provided patient and family education, screened new patients and case-finding • Prepared metabolic formula for pediatric patients • Trained new DTRs, students, and volunteers Supervisory • Supervised 25-30 food service employees • Assessed, coached, and audited employee competency and proficiency • Monitored safety and sanitary compliance in all kitchens • Managed equipment maintenance and supported on each floor’s kitchen Show less
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Education
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California State Polytechnic University-Pomona
Internship, Dietetics/Dietitian -
Bradley University
Bachelor of Science - BS, Food, Nutrition, and Dietetics -
American University of Technology
Bachelor of Science - BS, Nutrition and Environmental Health