Experience

The Argyle

• United States
• Non-profit Organizations
• 1 - 100 Employee

• Private Club Server

  • Nov 2020 - May 2021

  Some of my responsibilities included setting tables for reservations, greeting and seating members, memorizing detailed menu options, providing them with said menus, making personalized recommendations, taking drink and food orders, and serving all drink, dishes and desserts. We had to act professional at all times around members and do whatever they asked. Some of my responsibilities included setting tables for reservations, greeting and seating members, memorizing detailed menu options, providing them with said menus, making personalized recommendations, taking drink and food orders, and serving all drink, dishes and desserts. We had to act professional at all times around members and do whatever they asked.



Conduit Global

• United States
• IT System Custom Software Development
• 400 - 500 Employee

• Customer Service Representative

  • Apr 2018 - Sep 2020

  A Call Center Representative, or Call Center Agent, takes calls from customers answering questions or addressing any concerns they may have. Their duties include handling many inbound and outbound calls to and from customers, listening to customers needs or issues and providing helpful solutions to their problems. Customers had the option of paying their bill over the phone. asking me to walk them through anything they may need help with on their device. they could change plans or even purchase a new device.



Chick-fil-A-Franchise

• United States
• Restaurants
• 700 & Above Employee

• Cashier

  • Apr 2015 - Apr 2018

  The front of house had many responsibilities, primarily being the face of Chick-Fil-A. It was important to have a positive attitude with a big smile when working up front. Another responsibility was ensuring the cleanliness of the restaurant, as well as getting the correct food to the customer in a timely fashion The front of house had many responsibilities, primarily being the face of Chick-Fil-A. It was important to have a positive attitude with a big smile when working up front. Another responsibility was ensuring the cleanliness of the restaurant, as well as getting the correct food to the customer in a timely fashion