Experience

Food Technologist Support

• Junior Consultant

  • Jun 2021 - Present

  • Investigated and identified factors affecting difference on product qualities and reference sample with same formulation• Involved in hosting GMP and HACCP trainings for production workers of a meat processing company• Developed formulation and shelf-life extension of different food products based on client’s benchmark market products, as well as creation of product manual and costing • Investigated and identified factors affecting difference on product qualities and reference sample with same formulation• Involved in hosting GMP and HACCP trainings for production workers of a meat processing company• Developed formulation and shelf-life extension of different food products based on client’s benchmark market products, as well as creation of product manual and costing



Philippine Food Safety Risk Profiling Project

• Student Assistant

  • Dec 2019 - Jun 2021

  • Assisted in facilitating Food Processing I & II laboratory and lecture classes.• Conducted research pertinent to the hazard and food commodity combination of Philippine agricultural commodities.• Prepared briefers for food safety issues in the Philippines. • Assisted in facilitating Food Processing I & II laboratory and lecture classes.• Conducted research pertinent to the hazard and food commodity combination of Philippine agricultural commodities.• Prepared briefers for food safety issues in the Philippines.



National Research Council of the Philippines-Research Foundation Inc. under Dr. Sonia De Leon

• Research Assistant

  • Nov 2018 - Jun 2021

  • Prepared presentations and review of literature for various food safety seminars such as Food Safety Training Intervention Program, Food Safety Innovations and Initiatives, and HACCP Prerequisites including their food safety training kits geared towards MSMEs.• Launched bi-monthly webinar series for the promotion of Philippine products and relevant food science issues.• Co-authored 3 articles published in food safety and agri-business magazines.• Served as resource speaker and discussed about Filipino Innovations and Innovators, providing insight as youth presenter in local government radio program.



PhilDev

• United States
• Civic and Social Organizations
• 1 - 100 Employee

• Intern

  • Oct 2020 - Dec 2020

  • Developed a database for establishing possible collaborations with 60+ relevant stakeholders. • Developed a database for establishing possible collaborations with 60+ relevant stakeholders.



FlipScience

• Philippines
• Media Production

• Science Writer

  • Oct 2019 - Dec 2020

  • Published 6 socially relevant science articles ranging from food science and public health topics. • Published 6 socially relevant science articles ranging from food science and public health topics.



University of the Philippines Diliman

• Philippines
• Higher Education
• 700 & Above Employee

• Product Development Intern

  • Jan 2020 - Mar 2020

  • Developed formulation for a plant-based meat substitute that utilized nutritious local Filipino fruit, including product costing, packaging, market surveys• Performed water analysis and microbial tests.• Supported in pilot-scale production of bottled and canned PFP products. • Developed formulation for a plant-based meat substitute that utilized nutritious local Filipino fruit, including product costing, packaging, market surveys• Performed water analysis and microbial tests.• Supported in pilot-scale production of bottled and canned PFP products.



Review Centers and Home-based

• Academic Tutor

  • Jun 2017 - Mar 2020

  • Helped 10+ students improve their grades in Math, Science, Social Studies, and Filipino by building strong rapport and identifying the student’s most effective learning style. • Helped 10+ students improve their grades in Math, Science, Social Studies, and Filipino by building strong rapport and identifying the student’s most effective learning style.