Experience

Hog Island Oyster Co

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Quality Assurance Manager

  • Feb 2021 - Present

  Quality Assurance Manager and HACCP Coordinator. Overseeing operations and record keeping of all pre-harvest and post-harvest activities, as they relate to food safety. Primary HACCP Coordinator managing the implementation of food safety plans at a large scale California oyster farm. Collecting and analyzing of quantitative quality data of all local and incoming product. Boat captain, and supporting farm harvest activities in the field. Quality Assurance Manager and HACCP Coordinator. Overseeing operations and record keeping of all pre-harvest and post-harvest activities, as they relate to food safety. Primary HACCP Coordinator managing the implementation of food safety plans at a large scale California oyster farm. Collecting and analyzing of quantitative quality data of all local and incoming product. Boat captain, and supporting farm harvest activities in the field.


Taylor Shellfish Farms
• United States
• Food and Beverage Manufacturing
• 1 - 100 Employee
• Algae Technician

  • Jan 2021 - Feb 2021


Gentle Giant Moving Company

• United States
• Truck Transportation
• 100 - 200 Employee

• Mover

  • Sep 2020 - Jan 2021

  Moving and Driving of Commercial Large Truck Moving and Driving of Commercial Large Truck



Trailside Cafe

• United States
• Strategic Management Services

• Food Server

  • Oct 2019 - Mar 2020

  Food Server, Beer Server, Cicerone Level 1 Food Server, Beer Server, Cicerone Level 1



Monterey Bay Seaweed

• Farm Worker

  • Aug 2017 - Aug 2018

  Assisting in tumble culture of a variety of Seaweed, tank based aquaculture maintenance, packaging and shipping. Assisting in tumble culture of a variety of Seaweed, tank based aquaculture maintenance, packaging and shipping.