Experience

MARTINI cocktail bar & bistrot

• Italy
• Hospitality
• 1 - 100 Employee

• Business Owner

  • Nov 2020 - Present

  Martini cocktail bar & bistrot nasce dalla combinazione di due ingredienti essenziali: la qualità di un buon drink unita all’atmosfera di calore che si respira al suo interno, proprio come in un salotto di casa. Un ambiente confortevole in cui la cultura dei cocktails si fonde con ottimi/squisiti piatti da degustare in serenità e spensieratezza. ​ Vi aspettiamo!🍸 Martini cocktail bar & bistrot nasce dalla combinazione di due ingredienti essenziali: la qualità di un buon drink unita all’atmosfera di calore che si respira al suo interno, proprio come in un salotto di casa. Un ambiente confortevole in cui la cultura dei cocktails si fonde con ottimi/squisiti piatti da degustare in serenità e spensieratezza. ​ Vi aspettiamo!🍸



PM Formazione

• Docente

  • Oct 2022 - Present

  Il Barman è il professionista specializzato nella miscelazione delle bevande e nella preparazione di cocktail, aperitivi e long drink con approfondita conoscenza delle merci e dei prodotti utilizzati. Normative vigenti in materia di igiene personale, ambientale, di sicurezza e prevenzione infortuni. Principi base del sistema HACCP e sue applicazioni. La Deontologia Professionale del Barman – Tipologie di Bar e zone di lavoro del bar - Classificazione delle Bevande. Il Barman è il professionista specializzato nella miscelazione delle bevande e nella preparazione di cocktail, aperitivi e long drink con approfondita conoscenza delle merci e dei prodotti utilizzati. Normative vigenti in materia di igiene personale, ambientale, di sicurezza e prevenzione infortuni. Principi base del sistema HACCP e sue applicazioni. La Deontologia Professionale del Barman – Tipologie di Bar e zone di lavoro del bar - Classificazione delle Bevande.



Cubitt House Ltd

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Bars Manager

  • Dec 2016 - Jan 2020

  The Orange Hotel, Bars & Restaurant Main activities and responsibilities: Budget analysis and cost planning on beverage prices Negotiating deals with brand managers and suppliers Working with the Event Manager in coordinating & planning for events Responsable for the smooth running of the operation, maintaining high standards of service Staff Trainings & Masterclasses Organization The Orange Hotel, Bars & Restaurant Main activities and responsibilities: Budget analysis and cost planning on beverage prices Negotiating deals with brand managers and suppliers Working with the Event Manager in coordinating & planning for events Responsable for the smooth running of the operation, maintaining high standards of service Staff Trainings & Masterclasses Organization



Tonique Beverage Consultancy

• Coordinatore eventi

  • 2013 - 2016

  Provides a unique portfolio of brand-focused services for the drinks industry. Skills ranging from mixology, professional bartending, PR, communications and project management. Offer experiences for corporate clients, consumers and trade customers Working with knowledgeable amateurs or industry professionals, offer an experience that’s informative and entertaining whilst making sure we preserve the core values of the brands we work with. Events service focuses on bringing the ‘life & soul’ to an event, working with the city’s best partners and suppliers to ensure a spectacular event from start to finish. Show less



Roberto’s, DIFC

• Bar Manager

  • Nov 2013 - Oct 2015

  Roberto's, Dubai International Financial Center Main activities and responsibilities: Managing, developing and leading the bar team to provide an excellent service Weekly meetings with distribution representatives Performing personnel duties such as recruitment, interviewing and developing the staff Representing the company in negotiating contracts and policies with suppliers Monitoring sales and create daily reports Roberto's, Dubai International Financial Center Main activities and responsibilities: Managing, developing and leading the bar team to provide an excellent service Weekly meetings with distribution representatives Performing personnel duties such as recruitment, interviewing and developing the staff Representing the company in negotiating contracts and policies with suppliers Monitoring sales and create daily reports



The JAS Group

• United States
• Professional Training and Coaching

• Assistant Bar Manager - PRE OPENING CONCEPT

  • Sep 2013 - Nov 2014

  Q'Bara Restaurant, Bar & Lounge Main activities and responsibilities: In collaboration with Fling Bar Services UK, a group of professional bar developers and hospitality operators dedicated to the improvement of bartending, bar operation, hospitality training & guest experience worldwide. Pre-opening contributing to menu development and staff training Responsible for the day-to-day beverage operation, stock management, staff trainings, beverage menus, Over-seeing the events, bookings and managing the team Provides a varied and healthy menu together with consistent and professional service. Show less