Maxine Dickinson

Kitchen Manager at McAdoo's Seafood Company, LLC
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Contact Information
us****@****om
(386) 825-5501
Location
San Antonio, Texas, United States, US

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Credentials

  • ServSafe Manager
    ServSafe

Experience

  • McAdoo's Seafood Company, LLC
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Kitchen Manager
      • Aug 2022 - Present

      I am so excited for this new opportunity in a new city! I have heard so many great things about New Braunfels and am eager to submerge myself in the local cuisines and culture. Excited to join this dedicated culinary team, led by Obed the corporate chef. I will be bringing my charisma, style, and leadership to the kitchen and look forward to building a great team dynamic with all of the crew. With this great new package to bring me on board, I anticipate more traveling and exploring cuisines and culinary experiences ! Show less

  • 2TheMax Catering
    • San Antonio, Texas Area
    • Owner/ Head Chef
      • Feb 2014 - Present

      Started a small business and became a successful minority women owned small business. Since then many projects and ventures have come up along the way. We are currently shifting our brand to focus more on private chef events and consulting services for restaurants/ food & beverage operations. Started a small business and became a successful minority women owned small business. Since then many projects and ventures have come up along the way. We are currently shifting our brand to focus more on private chef events and consulting services for restaurants/ food & beverage operations.

  • La Nostra Famiglia Trattoria
    • United States
    • Executive Chef
      • Jul 2020 - Jun 2022

      Running full operations of a local Italian Restaurant, featuring a full bar, open patio, & live music. The food has evolved and we are putting ourselves on the map for high end made fresh to order Italian Inspired Dishes. Join us as we safely serve you, our famiglia. Cheers Running full operations of a local Italian Restaurant, featuring a full bar, open patio, & live music. The food has evolved and we are putting ourselves on the map for high end made fresh to order Italian Inspired Dishes. Join us as we safely serve you, our famiglia. Cheers

  • Lemon Busters
    • United States
    • Motor Vehicle Manufacturing
    • Bookkeeper
      • 2003 - Nov 2020

  • Biga On The Banks
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Chef
      • Apr 2016 - Aug 2019

      Awesome kitchen with great chefs! Wish i could have made it my home. Grateful for the learning experience. Will be back to visit and dine in! Thank you Chef Bruce, Chef Martin, & Chef Brandon! Awesome kitchen with great chefs! Wish i could have made it my home. Grateful for the learning experience. Will be back to visit and dine in! Thank you Chef Bruce, Chef Martin, & Chef Brandon!

  • My Chef Meals
    • San Antonio, Texas Area
    • Head Chef
      • Aug 2017 - Mar 2019

  • Embassy Suites
    • United States
    • Hospitality
    • 700 & Above Employee
    • Food and Beverage Manager
      • May 2015 - Apr 2016

  • The Argyle
    • Alamo Heights
    • Garde Manger Chef
      • Aug 2014 - Jun 2015

  • Red Lobster
    • United States
    • Restaurants
    • 700 & Above Employee
    • Grill Master
      • Jan 2013 - Nov 2014

  • La Madeleine Country French Cafe
    • San Antonio, Texas Area
    • Saute Chef
      • May 2010 - Jan 2013

  • RoMo's Cafe
    • San Antonio, Texas Area
    • Chef de Partie
      • Aug 2011 - Aug 2012

  • OrderUp
    • San Antonio, Texas Area
    • Chef
      • Aug 2008 - Nov 2009

Education

  • University of Houston - San Antonio
    Bachelor of Hotel & Restaurant Management
    2016 - 2020
  • St. Philip's College
    Associate of Science - AS, Restaurant, Culinary, and Catering Management/Manager
    2011 - 2014
  • University of Houston
    Bachelors, Hotel, Motel, and Restaurant Management

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