Maximilian Edge

Assistant Buyer and Operations at Roberson Wine
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Contact Information
us****@****om
(386) 825-5501
Location
UK
Skills

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Bio

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Credentials

  • Level 2
    WSET — Wine & Spirit Education Trust
    Nov, 2020
    - Nov, 2024
  • Level 1
    WSET — Wine & Spirit Education Trust
  • Level 3
    WSET — Wine & Spirit Education Trust
  • Personal License Holder
    London Borough of Wandsworth

Experience

  • Roberson Wine
    • United Kingdom
    • Wineries
    • 1 - 100 Employee
    • Assistant Buyer and Operations
      • Apr 2021 - Present

    • Operations Manager
      • Oct 2020 - Apr 2021

    • Operations Executive
      • Mar 2019 - Oct 2020

  • DARWIN & WALLACE LIMITED
    • United Kingdom
    • Restaurants
    • 1 - 100 Employee
    • Assistant General Manager - 601 Queen's Road
      • Oct 2018 - Dec 2018

    • Assistant Manager - No. 32 The Old Town
      • Nov 2017 - Oct 2018

  • EXHIBIT BARS LTD
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Assistant General Manager
      • Aug 2017 - Nov 2017

      In August 2017, I was promoted to Assistant General Manager for this new venue opening. I actively participated in opening preparation and team selection alongside the following usual duties;- Duty Manager: regularly responsible for running the venue; opening and closing in line with regular licensing procedures, staff briefing, delegating duties and dealing effectively with any challenges which arise.- Menu: defining and costing the wine and cocktail menu ensuring a commercial yet trend driven selection, negotiating the best prices and training the team- Suppliers: selecting relevant suppliers, placing weekly orders, negotiating the best prices/margins and meeting regularly to review and maintain the relationship- Service: training and leading the team to deliver excellent service at all times- Commerciality: ensuring all opportunities to maximise sales are optimised- Stock: accountable for stock control and Gross Profit - Team: taking an active role in the recruitment, training and development for all team members

    • Bar Manager
      • Apr 2016 - Aug 2017

      In April 2016, I was internally promoted to Bar Manager, responsible for training and developing a team to deliver great service and accuracy in this multi-purpose venue.- Duty Manager: regularly Duty Manager for the entire venue (bar, restaurant, event spaces, cinema)- Menu: launching a new menu each season, researching wine and cocktail ideas, sourcing the best suppliers- Service: key participant in a project to elevate service delivery levels and responsible for finding resolutions for escalated customer situations- Stock: responsible for the accuracy of stock control, completing weekly stock take and analyzing results for submission to General Manager and Company Directors- Team: taking an active role in the recruitment, training and development for all team members- Sales: accountable for daily, weekly and monthly achievement of bar sales targets

    • Bar Supervisor
      • Oct 2015 - Apr 2016

    • Bar Tender
      • May 2015 - Oct 2015

  • Livelyhood Venues Ltd.
    • Balham
    • Bar Staff
      • Jul 2014 - May 2015

Education

  • University of East Anglia
    Bachelor of Science - BS, Biomedicine
    2011 - 2014

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