Maxime van Maldeghem
Front Office Manager at London Marriott Hotel Kensington- Claim this Profile
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Nederlands Native or bilingual proficiency
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Engels Professional working proficiency
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Duits Elementary proficiency
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Spaans Elementary proficiency
Topline Score
Bio
Credentials
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Essential Skills for Supervisors and Managers
London Marriott Hotel Regents ParkDec, 2018- Nov, 2024 -
Driving License
CBRJan, 2014- Nov, 2024 -
Propeadeutic
Zuyd Hogeschool | Zuyd University of Applied SciencesJul, 2013- Nov, 2024
Experience
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London Marriott Hotel Kensington
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United Kingdom
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Hospitality
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1 - 100 Employee
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Front Office Manager
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Mar 2023 - Present
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London Marriott Hotel Regents Park
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United Kingdom
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Hospitality
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1 - 100 Employee
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Assistant Front Office Manager
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Apr 2022 - Mar 2023
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Assistant Housekeeping Manager
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May 2021 - Mar 2022
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Rooms supervisor
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Aug 2020 - Apr 2021
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Housekeeping Supervisor
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Jan 2020 - Jul 2020
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Marriott Hotel & Marriott Executive Apartments, Al Jaddaf
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United Arab Emirates
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Hospitality
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1 - 100 Employee
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Complex Assistant Front Office Manager
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Dec 2022 - Jan 2023
Taskforce Taskforce
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London Marriott Hotel Regents Park
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United Kingdom
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Hospitality
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1 - 100 Employee
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Front Desk Supervisor
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Dec 2017 - Aug 2019
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Renaissance Amsterdam Hotel
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Netherlands
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Hospitality
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1 - 100 Employee
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Front Desk Ambassador
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Mar 2017 - Nov 2017
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Falls Church Marriott Fairview Park
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Washington D.C. en omgeving, Verenigde Staten
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Manager on Duty
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Feb 2016 - Nov 2016
Manger In Training program as manager on duty in the Rooms Operations as part of studies at the Hotel Management School Maastricht. Responsible for the safety and security of all Guests and Agents, the smooth running of the hotel at night when senior management was not on duty, assisting the Senior Rooms Operations manager in meeting all the departments’ goals and objectives, achieving maximum sales and guest satisfaction. Manger In Training program as manager on duty in the Rooms Operations as part of studies at the Hotel Management School Maastricht. Responsible for the safety and security of all Guests and Agents, the smooth running of the hotel at night when senior management was not on duty, assisting the Senior Rooms Operations manager in meeting all the departments’ goals and objectives, achieving maximum sales and guest satisfaction.
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Stichting Kasteel Heeswijk
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Netherlands
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Hospitality
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1 - 100 Employee
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Food & Beverage assistant
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Sep 2010 - Jan 2016
Experienced all round food & beverage employee in the brasserie and during parties and weddings. Experienced in preparing food in the kitchen and assisting guests in the front. Responsible for training new employees and securing excellent service performances. Experienced all round food & beverage employee in the brasserie and during parties and weddings. Experienced in preparing food in the kitchen and assisting guests in the front. Responsible for training new employees and securing excellent service performances.
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The Cavendish London
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United Kingdom
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Hospitality
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1 - 100 Employee
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Food & Beverage assistant
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Feb 2014 - Jul 2014
Operational food & beverage internship in different F&B outlets of the hotel as part of studies at the Hotel Management School Maastricht. Experience is gained in the breakfast restaurant, dinner restaurant, lobby bar and ensuring the lounge area was running smoothly. Operational food & beverage internship in different F&B outlets of the hotel as part of studies at the Hotel Management School Maastricht. Experience is gained in the breakfast restaurant, dinner restaurant, lobby bar and ensuring the lounge area was running smoothly.
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Teaching Hotel Château Bethlehem
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Netherlands
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Hospitality
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1 - 100 Employee
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All round traineeship
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Sep 2012 - Feb 2013
All round traineeship as a student employee in the non-profit hotel which belongs to the Hotel Management School Maastricht. Experience is gained in the housekeeping, front desk, kitchen and restaurant. Taking care of fellow students and their performances as shift leader in the kitchen. Responsible for check-ins and check-outs, cleaning rooms, turn down services, making reservations, taking phone calls and helping guests at the front desk. All round traineeship as a student employee in the non-profit hotel which belongs to the Hotel Management School Maastricht. Experience is gained in the housekeeping, front desk, kitchen and restaurant. Taking care of fellow students and their performances as shift leader in the kitchen. Responsible for check-ins and check-outs, cleaning rooms, turn down services, making reservations, taking phone calls and helping guests at the front desk.
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Education
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Hotel Management School Maastricht
Bachelor's degree -
Zwijsencollege
HAVO, Secondary education