Experience

FINESTATE

• France
• Real Estate
• 1 - 100 Employee

• Responsable des activités hôtelières

  • Aug 2020 - Present

  https://finestate.eu/ https://finestate.eu/


Hotel Bayonne Etche Ona
• Sales & Marketing coordinator

  • Nov 2019 - Feb 2020


Vaudoise Assurances

• Switzerland
• Insurance
• 700 & Above Employee

• Consultant - Student Business Project

  • Apr 2019 - Jun 2019

  Development and renewal of the event catalog for actual customers and sales lead as a last-year project at Ecole hôtelière de Lausanne. - Market study of the direct and indirect competition - Development of 5 new event concepts for the 2020 catalog - Establishment of detailed budgets - Implementation of Key Performance Indicators Development and renewal of the event catalog for actual customers and sales lead as a last-year project at Ecole hôtelière de Lausanne. - Market study of the direct and indirect competition - Development of 5 new event concepts for the 2020 catalog - Establishment of detailed budgets - Implementation of Key Performance Indicators



Marriott International

• United States
• Hospitality
• 700 & Above Employee

• Corporate Trainee - Loyalty Operations

  • Feb 2018 - Aug 2018

  6 months internship at Marriott International in the regional headquarters managing over 650 hotels throughout Asia-Pacific reporting directly to the Director of Loyalty Operations for the continent. 6 months internship at Marriott International in the regional headquarters managing over 650 hotels throughout Asia-Pacific reporting directly to the Director of Loyalty Operations for the continent.


Thalazur
• France
• Hospitality
• 1 - 100 Employee
• Sales & Marketing Trainee

  • Aug 2017 - Sep 2017


The Ritz-Carlton Hotel Company, L.L.C.

• United States
• Hospitality
• 700 & Above Employee

• F&B / Banqueting & Events Trainee

  • Feb 2016 - Jul 2016

  - Assisted supervisors toward flawless execution of events and supervise some of them. - Participated in managing of all the planification, set up and break down of each individual event from 10 to 2000 guests according to Ritz-Carlton standards. - Managed inventory of food and materials for specific events - Trained temporary and external workers in order to provide finest services for guests - Assisted supervisors toward flawless execution of events and supervise some of them. - Participated in managing of all the planification, set up and break down of each individual event from 10 to 2000 guests according to Ritz-Carlton standards. - Managed inventory of food and materials for specific events - Trained temporary and external workers in order to provide finest services for guests



Club Gascon | Gascon Connection

• F&B Trainee

  • Jan 2015 - May 2015

  Rotational internship in the six different restaurants of the company within London -Club Gascon (Michelin-starred Restaurant) -Comptoir Gascon (Gourmet Bistro) -Cigalon (Provençal Restaurant) -Chips + Fish (Fast casual Restaurant) -Cellar Gascon (Wine and tapas Bar) -Baranis (Cocktail Bar) Rotational internship in the six different restaurants of the company within London -Club Gascon (Michelin-starred Restaurant) -Comptoir Gascon (Gourmet Bistro) -Cigalon (Provençal Restaurant) -Chips + Fish (Fast casual Restaurant) -Cellar Gascon (Wine and tapas Bar) -Baranis (Cocktail Bar)



Hôtel du palais "Hotel Palace"​

• F&B trainee

  • Dec 2013 - Dec 2013

  First experience within the Hospitality industry. First experience within the Hospitality industry.