Maxime GENTET
Demi Chef De Partie at La Côte Saint-Jacques & Spa *****- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Morangis, Île-de-France, France, FR
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Experience
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La Côte Saint-Jacques & Spa *****
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France
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Hospitality
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1 - 100 Employee
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Demi Chef De Partie
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Oct 2023 - Present
Joigny, Bourgogne-Franche-Comté, France Restaurant 2* Michelin, anciennement 3*.
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Le Bristol Paris
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France
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Hospitality
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200 - 300 Employee
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Commis de cuisine
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Oct 2021 - Mar 2023
Ville de Paris, Île-de-France, France Restaurant Epicure 3* Michelin
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Hotel du Cap-Eden-Roc
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France
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Hospitality
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100 - 200 Employee
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Commis de cuisine
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Jun 2021 - Oct 2021
Antibes, Provence-Alpes-Côte d’Azur, France
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Troisgros
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France
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Restaurants
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1 - 100 Employee
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Commis garde-manger
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Jun 2020 - Aug 2020
728 Route de Villerest, 42155, Ouches France
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Troisgros
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France
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Restaurants
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1 - 100 Employee
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Commis poisson
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Feb 2020 - Feb 2020
728 Route de Villerest, 42155 Ouches, France Commis sur la préparation des poissons Aide dans la partie dressage d'autres postes
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Commis de cuisine
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Feb 2019 - May 2019
Région de Boulogne-Billancourt, France Commis dans le garde-manger sur les préparatifs et dressage Préparation des repas pour la brigade Aide dans la partie dressage d'autres postes
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Education
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2018 - 2021
FERRANDI Paris
Baccalauréat, Culinary Arts/Chef Training -
2019 - 2019
FERRANDI Paris
CAP Cuisine -
2016 - 2018
ESIEA - Ecole d'Ingénieurs en Sciences et Technologies du Numérique
Computer Science -
2013 - 2016
Marguerite yourcenar
Baccalauréat Scientifique
Community
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