Experience

Albian Sands Energy Inc.

• Oil and Gas
• 1 - 100 Employee

• BH

  • Feb 2022 - Present



Compass Group

• United Kingdom
• Food and Beverage Services
• 700 & Above Employee

• GH

  • Mar 2021 - Feb 2022



Pinawa golf club

• Pinawa, Manitoba, Canada

• 1 st cook

  • Dec 2010 - Jan 2021

  Leads line cooking, menu and specials planning for 300 customers; Plans menu and cooks for functions from 10 to 200 people (weddings, golf tournaments); Trains and supervises kitchen staff. Leads line cooking, menu and specials planning for 300 customers; Plans menu and cooks for functions from 10 to 200 people (weddings, golf tournaments); Trains and supervises kitchen staff.



STONY MOUNTAIN INSTITUTION, FEDERAL GOVERNMENT

• Winnipeg, Manitoba, Canada

• Cook

  • Aug 2017 - Aug 2018

  Cooked and baked for 600 people; Trained and supervised kitchen staff (inmates under strict supervision); Managed daily incident reporting through emails; Was responsible for safety and security of 20 employees. Cooked and baked for 600 people; Trained and supervised kitchen staff (inmates under strict supervision); Managed daily incident reporting through emails; Was responsible for safety and security of 20 employees.



OUTLAND CAMPS, PROVINCIAL GOVERNMENT PROJECT

• Gillam, Manitoba, Canada

• Cook

  • Feb 2017 - Apr 2017

  Cooked and baked for 100 people Cooked and baked for 100 people



TO LE DO FOOD SERVICE

• Winnipeg, Canada Area

• Meat Plant Food Production Worker and Supervisor

  • May 2015 - Sep 2015

  Butchered meat; Led quality control of the product; Worked with special butchering knifes, grinders, saw and packaging equipment; Trained and supervised kitchen staff. Butchered meat; Led quality control of the product; Worked with special butchering knifes, grinders, saw and packaging equipment; Trained and supervised kitchen staff.



Rossmere Golf & Country Club

• Canada
• 1 - 100 Employee

• Cook

  • Jun 2015 - Aug 2015

  Led line cooking and baking; Plans menu and specials. Led line cooking and baking; Plans menu and specials.



Southwood Golf & Country Club

• Canada
• Spectator Sports
• 1 - 100 Employee

• Line Cook

  • May 2014 - Oct 2014

  Led line cooking, menu and specials planning for 500 customers; Planed menu and cooked for functions from 10 to 500 people (weddings, golf tournaments); Trained and supervised kitchen staff. Led line cooking, menu and specials planning for 500 customers; Planed menu and cooked for functions from 10 to 500 people (weddings, golf tournaments); Trained and supervised kitchen staff.



Interlake-Eastern Regional Health Authority

• Canada
• Health, Wellness & Fitness
• 100 - 200 Employee

• Dietary Aide/Cook

  • Jun 2010 - Dec 2010

  Prepared meals for 40 patients of hospital and home care; Was responsible for patients’ special diets and food regulations; Was responsible for quality control, sanitation guidelines; Was responsible for safety of 3 employees. Prepared meals for 40 patients of hospital and home care; Was responsible for patients’ special diets and food regulations; Was responsible for quality control, sanitation guidelines; Was responsible for safety of 3 employees.



Tony Roma's

• United States
• Restaurants
• 200 - 300 Employee

• Line Cook

  • Feb 2010 - Apr 2010

  Led line cooking for daily passability of 1000 customers, menu and specials planning; Specialized in seafood, meat on broiler grill and variety of BBQed foods; Trained and supervised kitchen staff. Led line cooking for daily passability of 1000 customers, menu and specials planning; Specialized in seafood, meat on broiler grill and variety of BBQed foods; Trained and supervised kitchen staff.



Narrows West Lodge

• Canada
• Hospitality

• Cook at Fishing and Hunting Resort

  • Jun 2007 - Jan 2010

  Led line cooking, menu and specials planning for 500 customers; Trained and supervised kitchen staff. Led line cooking, menu and specials planning for 500 customers; Trained and supervised kitchen staff.



Kinross Gold Corporation

• Canada
• Mining
• 700 & Above Employee

• Gold Mine Camp Cook

  • Nov 2006 - May 2007

  Led line cooking and baking for 1000 gold mine employees; Was responsible for quality control, food regulations and sanitation guidelines; Trained and supervised kitchen staff. Led line cooking and baking for 1000 gold mine employees; Was responsible for quality control, food regulations and sanitation guidelines; Trained and supervised kitchen staff.