Maxiell Nadin

Sushi Chef at Kanpai Sushi
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Contact Information
us****@****om
(386) 825-5501
Location
Cavite City, Calabarzon, Philippines, PH
Languages
  • English Full professional proficiency
  • Japanese Limited working proficiency
  • Tagalog Native or bilingual proficiency

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Bio

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Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Sushi Chef
      • Jul 2023 - Present
    • Philippines
    • Technology, Information and Internet
    • 1 - 100 Employee
    • Chef | Instructor |F&B Consultant
      • Mar 2022 - Jul 2023
    • Small Business Owner
      • May 2018 - Mar 2019

      •Japanese Food Business Owner & Head Chef Operations •Supervised & Trained my Staff •Create my own Japanese Recipe & Menu like: Sushi/Onigiri/Maki rolls/Katsu/Ramen & soup stocks/Rice bowls (Donburi) •I create my own Food Photography concept for my menu & Social media marketing. •Research & Development •Ingredients & Supply Preparation •Restaurant Operations : Prepare, Cut, Portioning, Storage & Sanitizing the kitchen on and after the shift. •Japanese Food Business Owner & Head Chef Operations •Supervised & Trained my Staff •Create my own Japanese Recipe & Menu like: Sushi/Onigiri/Maki rolls/Katsu/Ramen & soup stocks/Rice bowls (Donburi) •I create my own Food Photography concept for my menu & Social media marketing. •Research & Development •Ingredients & Supply Preparation •Restaurant Operations : Prepare, Cut, Portioning, Storage & Sanitizing the kitchen on and after the shift.

    • Small Business Owner
      • Apr 2017 - Mar 2018

      •Business Owner/Chef •Trained my own staff •Inventory, Stocking supplies & Budgeting •Research & Development about Healthy Meals •Well Packed & Sealed & Must be delivered to costumers home address •Costumer relations/Marketing •Business Owner/Chef •Trained my own staff •Inventory, Stocking supplies & Budgeting •Research & Development about Healthy Meals •Well Packed & Sealed & Must be delivered to costumers home address •Costumer relations/Marketing

    • Chef De Partie ( Sation Chef )
      • Feb 2016 - Nov 2016

      Las Chicas serves Intl Food like Salads,Pizza,Burgers,Steak etc prepared & supervised by Foreign chefs •Mainly one of the most visited place mostly mixed nationalities. •Located @ 5-47-7 Jingu-mae, Shibuya-ku, Tokyo, Japan Las Chicas serves Intl Food like Salads,Pizza,Burgers,Steak etc prepared & supervised by Foreign chefs •Mainly one of the most visited place mostly mixed nationalities. •Located @ 5-47-7 Jingu-mae, Shibuya-ku, Tokyo, Japan

    • Station Chef (Sushi Conveyor)
      • Aug 2014 - Sep 2015
    • Head Chef/Cook
      • Apr 2014 - Aug 2014

      •Preparing OTSUMAMI simple dishes eaten alongside with alcohol •Fruit Plating •Grazing Party trays •Japanese & Mixed cuisine food •Supervising Kitchen Budget •Must be flexible : Costumer order customized food out of the Menu •Preparing MAKANAI Meal for the whole staff (Preparing Staff Meal) •Preparing OTSUMAMI simple dishes eaten alongside with alcohol •Fruit Plating •Grazing Party trays •Japanese & Mixed cuisine food •Supervising Kitchen Budget •Must be flexible : Costumer order customized food out of the Menu •Preparing MAKANAI Meal for the whole staff (Preparing Staff Meal)

Education

  • De La Salle-College of Saint Benilde
    Bachelor of Arts - BA, Industrial and Product Design
    1995 - 1999
  • Marymount Academy Parañaque
    High School Diploma

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