Maxence Compagnon
Managing Director | Napa Valley Lodge | Woodside Hotel Group at Napa Valley Lodge- Claim this Profile
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French Native or bilingual proficiency
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Spanish Limited working proficiency
Topline Score
Bio
Serge Denis
During my tenure at Le Meriden Boston as General Manager, I had the pleasure to know Maxence and work with him through the various stages of his early professional career which ultimately brought him to lead the entire Food & Beverage department of the hotel. His aspiration and determination for this particular industry has been a tremendous asset to the hotel as he constantly demonstrated extraordinary talent in dealing with people. Maxence is also remembered for his attention to details, his constant focus on quality and innovation while improving the department’s profitability. I have always valued his competence and good judgment in our strategic meetings. Serge H Denis Formerly Managing Director of The Langham Boston
LinkedIn User
I had the opportunity to work in Boston for the opening of the Fairmont Battery Wharf with Maxence. Maxence has been a great leader to support his division to accomplish great results and by being focus on our pillars. I recommend Maxence for his positivity, great coaching skills and focus on achieving great results.
Serge Denis
During my tenure at Le Meriden Boston as General Manager, I had the pleasure to know Maxence and work with him through the various stages of his early professional career which ultimately brought him to lead the entire Food & Beverage department of the hotel. His aspiration and determination for this particular industry has been a tremendous asset to the hotel as he constantly demonstrated extraordinary talent in dealing with people. Maxence is also remembered for his attention to details, his constant focus on quality and innovation while improving the department’s profitability. I have always valued his competence and good judgment in our strategic meetings. Serge H Denis Formerly Managing Director of The Langham Boston
LinkedIn User
I had the opportunity to work in Boston for the opening of the Fairmont Battery Wharf with Maxence. Maxence has been a great leader to support his division to accomplish great results and by being focus on our pillars. I recommend Maxence for his positivity, great coaching skills and focus on achieving great results.
Serge Denis
During my tenure at Le Meriden Boston as General Manager, I had the pleasure to know Maxence and work with him through the various stages of his early professional career which ultimately brought him to lead the entire Food & Beverage department of the hotel. His aspiration and determination for this particular industry has been a tremendous asset to the hotel as he constantly demonstrated extraordinary talent in dealing with people. Maxence is also remembered for his attention to details, his constant focus on quality and innovation while improving the department’s profitability. I have always valued his competence and good judgment in our strategic meetings. Serge H Denis Formerly Managing Director of The Langham Boston
LinkedIn User
I had the opportunity to work in Boston for the opening of the Fairmont Battery Wharf with Maxence. Maxence has been a great leader to support his division to accomplish great results and by being focus on our pillars. I recommend Maxence for his positivity, great coaching skills and focus on achieving great results.
Serge Denis
During my tenure at Le Meriden Boston as General Manager, I had the pleasure to know Maxence and work with him through the various stages of his early professional career which ultimately brought him to lead the entire Food & Beverage department of the hotel. His aspiration and determination for this particular industry has been a tremendous asset to the hotel as he constantly demonstrated extraordinary talent in dealing with people. Maxence is also remembered for his attention to details, his constant focus on quality and innovation while improving the department’s profitability. I have always valued his competence and good judgment in our strategic meetings. Serge H Denis Formerly Managing Director of The Langham Boston
LinkedIn User
I had the opportunity to work in Boston for the opening of the Fairmont Battery Wharf with Maxence. Maxence has been a great leader to support his division to accomplish great results and by being focus on our pillars. I recommend Maxence for his positivity, great coaching skills and focus on achieving great results.
Experience
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Napa Valley Lodge
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United States
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Hospitality
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1 - 100 Employee
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Managing Director | Napa Valley Lodge | Woodside Hotel Group
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Mar 2017 - Present
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Fairmont Newport Beach
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Newport Beach
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Director of Operations
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Jan 2013 - Feb 2017
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Battery Wharf Hotel - Boston Waterfront
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United States
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Hospitality
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1 - 100 Employee
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Director of Operations
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Nov 2008 - Jan 2013
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Fairmont Copley Plaza Boston
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United States
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Hospitality
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1 - 100 Employee
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Director Food and Beverage
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Jan 2004 - Nov 2008
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Education
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1993 - 1994
University of Law Dijon, France
Master of Business Administration (MBA), Human Resources -
1991 - 1993
EM strasbourg
Master's degree, Hotel, Motel, and Restaurant Management -
1986 - 1991
hotel school Strasbourg
Hotel Business Master Degree, Hotel, Motel, and Restaurant Management
Community
