Experience

Quality Food Center

• United States
• 100 - 200 Employee

• Deli Assistant Manager

  • Aug 2017 - Present

  Deli Assistant Manager - Journeyman grocer. Expert in the sale of products and the maintenance of equipment and machines used food sales and food service. - Primary trainer. Sought after by store management to provide all training and initial supervision of newly hired employees. - Problem resolver. Engages with customers to provide service recovery, conflict resolution, and de- escalation leading to better customer experience and retention of customer base. - Mechanically inclined. Maintains understanding of safe operating procedures for operation and sanitation of deli equipment which carries risk of burning, cutting, piercing, freezing, and falls, resulting in on the job injury prevention. - Health and Safety expert. Adheres to all Department of Health regulations and best practices for the safe handling of food, particularly around mixed products of raw, cooked, frozen, thawed, and prepared. - Operation oriented. Responsible for merchandise operations: deliveries, stocking, sales, and returns. Show less