Experience

Vida Health

• United States
• Wellness and Fitness Services
• 200 - 300 Employee

• Bilingual Health Coach

  • Jul 2020 - Present

  California, United States



Healthy Habits by GR

• Outpatient Nutritionist/Educator

  • Jun 2018 - Jul 2019

  Puerto Rico • Conducted individualized nutritional assessments based on laboratory tests and anthropometric data. • Produced clear and concise meal plans for clients based on specific dietary needs and medical requirements. • Created and prepared visual aids, talks and other materials geared for lifestyle changes, and control of diseases, including, but not limited to diabetes, obesity, Dyslipidemia, and GI. • Educated clients on long-term health benefits of balanced diets and exercise programs… Show more • Conducted individualized nutritional assessments based on laboratory tests and anthropometric data. • Produced clear and concise meal plans for clients based on specific dietary needs and medical requirements. • Created and prepared visual aids, talks and other materials geared for lifestyle changes, and control of diseases, including, but not limited to diabetes, obesity, Dyslipidemia, and GI. • Educated clients on long-term health benefits of balanced diets and exercise programs, therapeutic nutrition, ingredients selection, food prep and meal planning. Show less



Ashford Presbyterian Community Hospital

• Clinical Dietitian

  • Jun 2016 - Jul 2018

  Puerto Rico • Evaluated patient’s nutritional status as it pertains to medical condition and meets nutritional requirements of the patient. • Oriented patients and family about the nutritional care plan. • Evaluated patient requiring enteral or parenteral nutrition. Calculate the amount and frequency of feeding according to patients’ conditions and requirements. • Performed nutritional assessments, calculated diet and recommended adequate nutritional managements with nutritional support it is… Show more • Evaluated patient’s nutritional status as it pertains to medical condition and meets nutritional requirements of the patient. • Oriented patients and family about the nutritional care plan. • Evaluated patient requiring enteral or parenteral nutrition. Calculate the amount and frequency of feeding according to patients’ conditions and requirements. • Performed nutritional assessments, calculated diet and recommended adequate nutritional managements with nutritional support it is necessary. • Gave monthly talks about good eating habits for pregnant women and during breastfeeding, nutritional management of Ostomy to patients and their families, and general healthy habits recommendations to all ages. Show less



Fresenius Medical Care North America

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Lead Nutritionist

  • May 2014 - Feb 2015

  Caracas Area, Venezuela • Nutritional practice to hemodialysis patients. • Nutritional counseling to patients and their families. • Performed monthly statistics and developed educational materials.