Maurizio P.
Maitre at OD Hotels- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Gold Feature
Click to upgrade to our gold package
for the full feature experience.
Location
United Arab Emirates, AE
Languages
-
Italian Native or bilingual proficiency
-
English Full professional proficiency
-
French Professional working proficiency
-
Spanish Professional working proficiency
Topline Score
Topline score feature will be out soon.
Bio
Generated by
Topline AI
You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now
Experience
-
OD Hotels
-
Spain
-
Travel Arrangements
-
1 - 100 Employee
-
Maitre
-
Nov 2018 - Present
-
-
-
Radisson Blu
-
Belgium
-
Hospitality
-
700 & Above Employee
-
Restaurant Manager
-
Jan 2018 - Sep 2018
-
-
-
Four Seasons Hotels and Resorts
-
Canada
-
Hospitality
-
700 & Above Employee
-
Restaurant Manager
-
Nov 2015 - Dec 2017
-
-
-
Sandals Resorts International
-
Jamaica
-
Hospitality
-
700 & Above Employee
-
Restaurant Manager
-
Jul 2014 - Oct 2015
-
-
-
KEITH MCNALLY
-
United States
-
Food and Beverage Services
-
1 - 100 Employee
-
Restaurant Manager
-
Mar 2013 - Apr 2014
-
-
-
Hotel Cipriani, A Belmond Hotel
-
Italy
-
Hospitality
-
1 - 100 Employee
-
Chef de Rang
-
Dec 2011 - Jan 2013
-
-
-
Patina Restaurant Group
-
Restaurants
-
400 - 500 Employee
-
Head Waiter/Assistant Restaurant Manager
-
May 2008 - Nov 2011
-
-
-
Rocco Forte Hotels
-
United Kingdom
-
Hospitality
-
700 & Above Employee
-
Head Waiter/Chef de Rang
-
Dec 2007 - May 2008
-
-
-
Palazzo Versace Gold Coast Australia
-
Australia
-
Hospitality
-
1 - 100 Employee
-
Head Waiter/Chef de Rang
-
May 2007 - Oct 2007
-
-
-
Al Ponte Resturant
-
Sydney, Australia
-
Head Waiter/Chef de Rang
-
Oct 2006 - May 2007
-
-
-
The Luxury Collection
-
United States
-
Hospitality
-
200 - 300 Employee
-
Bar Waiter
-
May 2006 - Sep 2006
-
-
-
Hostellerie Du Pas De l’Ours-Relais & Chateaux *Michelin
-
Crans-Montana,Switzerland
-
Head Waiter/Chef de Rang
-
Dec 2002 - Apr 2006
-
-
-
Hotel Cipriani, A Belmond Hotel
-
Italy
-
Hospitality
-
1 - 100 Employee
-
Commis of Waiter
-
Jun 2002 - Nov 2002
-
-
Education
-
Certified Barman,first level AIBES - IBA (International Bartenders Association)
-
Certified Sommelier,first level AIS (Italian Sommelier Association)
-
Certificate of responsible service of alcohol 10618 NSW (Sydney)
-
Certificate in Hospitality Management, Center of Formation “Formont”
Community
You need to have a working account to view this content.
Click here to join now