Mauricio Corsi

Group Safety, Health and Environmental Manager at Boortmalt
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Contact Information
us****@****om
(386) 825-5501
Location
Madrid, Community of Madrid, Spain, ES
Languages
  • Español Native or bilingual proficiency
  • Inglés Full professional proficiency
  • Portugués Professional working proficiency
Skills

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5.0

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Manuel Rios Krauss

Mi experiencia con Mauricio fue muy positiva, es un profesional exigente, desafía a cada miembro del equipo a exponerse y dar lo mejor pero también orienta y complementa cuando es necesario.

Gaston Mucenieks

He tenido la posibilidad de trabajar conjuntamente con Mauricio en la implementacion de un plan integral de seguridad para la fuerza de ventas. En dicho programa Mauricio se ha destacado por ser excelente persona y por su profesionalismo, proximidad y trabajo multidiciplinario. Como tambien su alta orientacion a resultado y escucha activa.

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Experience

  • Boortmalt
    • Belgium
    • Food and Beverage Manufacturing
    • 400 - 500 Employee
    • Group Safety, Health and Environmental Manager
      • Sep 2016 - Present

      Leading the evolution of the safety culture within all the operations and business units worldwide Leading the evolution of the safety culture within all the operations and business units worldwide

  • Toyota Motor Corporation
    • Motor Vehicle Manufacturing
    • 700 & Above Employee
    • Safety Manager & Facilitator of Great Experiences
      • Nov 2014 - Sep 2016

      Leading the transformation of the safety culture in one of the best companies worldwide. Leading the transformation of the safety culture in one of the best companies worldwide.

  • Danone
    • France
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Quality & Safety Corporate Manager / Lean Manager
      • Dec 2008 - Nov 2014

      ¤ Quality Management System according to ISO 9000: 2000. ¤ Food Safety System according to FSSC 22000. ¤ HACCP implementation in the Beverages business (manufacturing and distribution). ¤ Introduction of the Quality and Food Safety policies within the Supply Chain and distributors. ¤ Quality in Innovation: "From farm to fork" ¤ Implementation of Store Checks ¤ Leading multidisciplinary teams (Manufacturing; R&D; Sales; Quality & FS; Engineering; Supply Chain) in order to tackle problems in the beverages business ¤ Consumer Complaints Management ¤ Leading and coordinating the GMP audits in the Industrial area ¤ Business Unit Crisis Management ¤ Microbiology synergies and harmonization between labs ¤ Continuous Improvement program (BeExecution) based on Six Sigma and TPM ¤ Leading the transformation of the safety culture within the Waters & Beverages Division Show less

  • Unilever
    • United Kingdom
    • Manufacturing
    • 700 & Above Employee
    • Quality, Safety & Environmental Care Manager
      • 1997 - Dec 2008

Education

  • IE Business School
    Executive MBA, On The Dean’s List
    2021 - 2022
  • Universidad Austral, Argentina
    Six Sigma - Black Belt, Quality
  • ITBA Universidad
    Posgrado Gestión Integral de la Calidad
  • Pontificia Universidad Católica Argentina
    Master en Tecnología y Gestión Ambiental
    1997 - 1998
  • UCES - Universidad de Ciencias Empresariales y Sociales
    Master en Administración y Marketing Estratégico
    1997 - 1998
  • Universidad Tecnológica Nacional
    Ingeniero Químico
    1990 - 1996
  • Universidad de Buenos Aires
    Posgrado en Higiene y Seguridad en el Trabajo, Ingeniería
  • IE Business School
    Executive MBA
    2021 -
  • IE Executive Education
    Executive MBA
    2021 -

Community

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