Maurice Fernandes
Restaurant General Manager at Pirani Group- Claim this Profile
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Bio
Nicolas Herbault
I worked with Maurice for the opening of Vida Hotel and The Address, both properties from Emmar Hospitality group. He showed great attitud with a positive mindset. He kept company objectives in mind and ensured to reach them within the given deadlines. He is a good manager and know how to motivate his team. Furthermore, Maurice is well experienced in Luxury international properties, he never compromised on quality and service. I highly recommend Maurice!
Ivaylo Saraliev
Maurice was key player in the restaurants that I managed, saw his growth and development from F&B attendant back in 2008 and then promoted to Team Leader in 2011. He has very good knowledge of F&B, well experience and have senses to create nice products. Team worker and dedicated person. Recommend him for companies that are looking for trusted members to join.
Shethal Freddy
Maurice worked as Supervisor for the Food and Beverage section at my restaurant for years, and was perhaps my most effective and capable colleague. He’s truly a hard worker, and he brings the same energy and attitude to work every day, so you can count on excellent performance. Never a disappointment. He as excellent people skills and dealing with high end customers, therefore they were always happy to deal with him, staff members were happy having him around in the team .
Nicolas Herbault
I worked with Maurice for the opening of Vida Hotel and The Address, both properties from Emmar Hospitality group. He showed great attitud with a positive mindset. He kept company objectives in mind and ensured to reach them within the given deadlines. He is a good manager and know how to motivate his team. Furthermore, Maurice is well experienced in Luxury international properties, he never compromised on quality and service. I highly recommend Maurice!
Ivaylo Saraliev
Maurice was key player in the restaurants that I managed, saw his growth and development from F&B attendant back in 2008 and then promoted to Team Leader in 2011. He has very good knowledge of F&B, well experience and have senses to create nice products. Team worker and dedicated person. Recommend him for companies that are looking for trusted members to join.
Shethal Freddy
Maurice worked as Supervisor for the Food and Beverage section at my restaurant for years, and was perhaps my most effective and capable colleague. He’s truly a hard worker, and he brings the same energy and attitude to work every day, so you can count on excellent performance. Never a disappointment. He as excellent people skills and dealing with high end customers, therefore they were always happy to deal with him, staff members were happy having him around in the team .
Nicolas Herbault
I worked with Maurice for the opening of Vida Hotel and The Address, both properties from Emmar Hospitality group. He showed great attitud with a positive mindset. He kept company objectives in mind and ensured to reach them within the given deadlines. He is a good manager and know how to motivate his team. Furthermore, Maurice is well experienced in Luxury international properties, he never compromised on quality and service. I highly recommend Maurice!
Ivaylo Saraliev
Maurice was key player in the restaurants that I managed, saw his growth and development from F&B attendant back in 2008 and then promoted to Team Leader in 2011. He has very good knowledge of F&B, well experience and have senses to create nice products. Team worker and dedicated person. Recommend him for companies that are looking for trusted members to join.
Shethal Freddy
Maurice worked as Supervisor for the Food and Beverage section at my restaurant for years, and was perhaps my most effective and capable colleague. He’s truly a hard worker, and he brings the same energy and attitude to work every day, so you can count on excellent performance. Never a disappointment. He as excellent people skills and dealing with high end customers, therefore they were always happy to deal with him, staff members were happy having him around in the team .
Nicolas Herbault
I worked with Maurice for the opening of Vida Hotel and The Address, both properties from Emmar Hospitality group. He showed great attitud with a positive mindset. He kept company objectives in mind and ensured to reach them within the given deadlines. He is a good manager and know how to motivate his team. Furthermore, Maurice is well experienced in Luxury international properties, he never compromised on quality and service. I highly recommend Maurice!
Ivaylo Saraliev
Maurice was key player in the restaurants that I managed, saw his growth and development from F&B attendant back in 2008 and then promoted to Team Leader in 2011. He has very good knowledge of F&B, well experience and have senses to create nice products. Team worker and dedicated person. Recommend him for companies that are looking for trusted members to join.
Shethal Freddy
Maurice worked as Supervisor for the Food and Beverage section at my restaurant for years, and was perhaps my most effective and capable colleague. He’s truly a hard worker, and he brings the same energy and attitude to work every day, so you can count on excellent performance. Never a disappointment. He as excellent people skills and dealing with high end customers, therefore they were always happy to deal with him, staff members were happy having him around in the team .
Experience
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Pirani Group
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Hospitality
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1 - 100 Employee
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Restaurant General Manager
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Jul 2023 - Present
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F&B Operations
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Oct 2022 - Jul 2023
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Emaar Hospitality Group
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United Arab Emirates
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Hospitality
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700 & Above Employee
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Assistant Manager IRD & Minibar
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Nov 2021 - Oct 2022
Pre opening Vida Beach Resort and Address Beach Resort Bahrain - Bahrain Pre opening Vida Beach Resort and Address Beach Resort Bahrain - Bahrain
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Emirates Flight Catering
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United Arab Emirates
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Hospitality
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700 & Above Employee
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Food and Beverage Professional
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Mar 2015 - Jul 2020
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Marriott Hotels
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United States
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Hospitality
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1 - 100 Employee
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F&B Supervisor
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Dec 2013 - Mar 2015
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Atlantis The Palm
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United States
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1 - 100 Employee
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F&B Supervisor
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Aug 2008 - Dec 2013
Restaurant Supervisor Restaurant Supervisor
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Hilton
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United States
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Hospitality
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700 & Above Employee
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Front Office Assistant
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Jun 2007 - Jul 2008
Guest Relations Executive Guest Relations Executive
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Food And Beverage Assistant
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Apr 2005 - May 2007
Restaurant Captain Restaurant Captain
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Education
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2003 - 2005
Institute of Hotel Management, Catering Technology & Applied Nutrition, Goa
Diploma, Food & Beverage -
2001 - 2003
Fr. Agnel College of Arts & Commerce Pilar
College/University Preparatory and Advanced High School/Secondary Diploma Program -
1995 - 2001
Don Boscos High School Lonavla
Secondary School Certificate
Community
