Experience

Vasa Hotel Surabaya

• Indonesia
• Hospitality
• 100 - 200 Employee

• Senior Sales Manager

  • Jan 2022 - Present



HARRIS Hotel & Conventions Kelapa Gading Jakarta

• • Mar 2017 - Jan 2022

• • Aug 2016 - Jan 2022



Ambhara Hotel Jakarta

• Sales Manager

  • Aug 2015 - Aug 2016



Balairung Hotel Jakarta

• Assistant Sales Manager

  • Jan 2015 - Aug 2015



Royal Kuningan Hotel

• Greater Jakarta Area, Indonesia

• Assistant Sales Manager

  • Dec 2012 - Jan 2015

  * The Banquet Ast. Sales Manager prepares all event and group documentation and coordinates with hotel departements. * Handle banquet and meeting inquiries and attend to any event needs. * Involved in coordinating and organizing banquets, meetings and functions. * The Banquet Ast. Sales Manager prepares all event and group documentation and coordinates with hotel departements. * Handle banquet and meeting inquiries and attend to any event needs. * Involved in coordinating and organizing banquets, meetings and functions.



PT. Excelso Multi Rasa

• Greater Jakarta Area, Indonesia

• Store Supervisor

  • Jun 2006 - Dec 2012

  Starting from Junior of Barista, Senior Crew and then the last position as Crew Leader (Store Spv.) * Handling Operational every day, make a drink like Coffee and some Foods. * Make report like Weekly inventory, Monthly inventory, Salary and Absensi all crew every month. * Input sales everyday in SAP Programme. * Handling customer complain. Starting from Junior of Barista, Senior Crew and then the last position as Crew Leader (Store Spv.) * Handling Operational every day, make a drink like Coffee and some Foods. * Make report like Weekly inventory, Monthly inventory, Salary and Absensi all crew every month. * Input sales everyday in SAP Programme. * Handling customer complain.



PT. Alpha Omega Indonesia

• Greater Jakarta Area, Indonesia

• Kitchen Staff

  • Sep 2004 - Mar 2006

  * Make some foods in Chicken specialty with the other sauce like black paper sc, sweet and sour sc, teriyaki sc and hot sambal sc. * Order goods everyday to central kitchen. * Make a report everyday, Weekly Inventory * Make some foods in Chicken specialty with the other sauce like black paper sc, sweet and sour sc, teriyaki sc and hot sambal sc. * Order goods everyday to central kitchen. * Make a report everyday, Weekly Inventory