Experience

Boccaccio Cellars

• Australia
• Retail
• 1 - 100 Employee

• Supply & Retail Specialist- Melbourne, AU

  • Dec 2022 - Present



Barilla Group

• Italy
• Food and Beverage Manufacturing
• 700 & Above Employee

• R&D Product Development Soft Bread & Specialties

  • Jan 2022 - Dec 2022



Château Puybarbe

• France
• Beverage Manufacturing
• 1 - 100 Employee

• Quality Control and Assistant Winemaker

  • Jul 2021 - Jan 2022

  I found myself in one of the most ancient, rewarded and influencing wine territory worldwide. I took a deep-dive experience in winemaking, with a lot of practise in must and fermentation process evaluation. I assisted the winemaker in"Creatiòn de la Cuveè", tasting, assured HACCP programmes and presented Chateau's wine at main wine fairs. Beside, I travelled al troughout the enological region. I found myself in one of the most ancient, rewarded and influencing wine territory worldwide. I took a deep-dive experience in winemaking, with a lot of practise in must and fermentation process evaluation. I assisted the winemaker in"Creatiòn de la Cuveè", tasting, assured HACCP programmes and presented Chateau's wine at main wine fairs. Beside, I travelled al troughout the enological region.



Free University of Bozen-Bolzano

• Italy
• Higher Education
• 500 - 600 Employee

• Studente

  • May 2021 - Nov 2021

  Food composition analysis as tool as for implementing BDA-IEO European Database. Fibers and Polyphenols interdependence and their effect toward GUT microbiota; looking for positive health outcomes. Food composition analysis as tool as for implementing BDA-IEO European Database. Fibers and Polyphenols interdependence and their effect toward GUT microbiota; looking for positive health outcomes.



EcorNaturaSì Spa

• Italy
• Retail
• 300 - 400 Employee

• Quality Assurance Quality Control

  • Mar 2019 - Sep 2019

  - Quality control activities in food products; - Food product datasheets development; - Production control in packaging plant; - Quality control activities in goods acceptance; - “Non-compliance” management; - Swabs pick up and sampling; - Analysis and counter-samples storage; - Pest control through CO2 chamber. - Quality control activities in food products; - Food product datasheets development; - Production control in packaging plant; - Quality control activities in goods acceptance; - “Non-compliance” management; - Swabs pick up and sampling; - Analysis and counter-samples storage; - Pest control through CO2 chamber.