Mattia Angius

Operaio specializzato at PRECISA agro service
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Contact Information
us****@****om
(386) 825-5501
Location
IT

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Experience

  • PRECISA agro service
    • Italy
    • Farming
    • 1 - 100 Employee
    • Operaio specializzato
      • Nov 2022 - Present
  • Match_hotwildtasty
    • Co-fondatore
      • May 2022 - Present
  • Trattoria da Lucio
    • Germany
    • Restaurants
    • Research Collaborator
      • Aug 2021 - Sep 2022
  • Nevero Holding srl
    • Italy
    • Restaurants
    • 1 - 100 Employee
    • Senior Project Development Manager
      • Jun 2021 - Dec 2021
  • Rifugio di Mare
    • Gastronome Consultant
      • Mar 2021 - Jun 2021
  • Tigermom
    • Graphic Design
    • Project manager ricerca e sviluppo
      • Sep 2019 - Nov 2020
  • Tipografia Alimentare
    • Principal Cofounder
      • Jan 2019 - Nov 2020

      Cofounder, Project manager, Chef Executive, Small scale producer discoverer, forager, Research and Development. Cofounder, Project manager, Chef Executive, Small scale producer discoverer, forager, Research and Development.

  • Nordhavn Vinegar Brewery
    • Specialista in ricerca e sviluppo
      • Nov 2019 - Jun 2020
  • Fretheim Hotel
    • Norway
    • Hospitality
    • 1 - 100 Employee
    • Junior Sous Chef
      • 2016 - 2016

      project manager of the catering development project manager of the catering development

  • Cook it RAW
    • Project Manager
      • Jan 2015 - Jul 2015

      Food Hub design and realisation, research and development of Cook It Raw projets Food Hub design and realisation, research and development of Cook It Raw projets

  • Relæ Community
    • United States
    • Religious Institutions
    • 1 - 100 Employee
    • Chef
      • 2015 - 2015
  • Various Companies
    • Book and Periodical Publishing
    • 1 - 100 Employee
    • Chef
      • Sep 2011 - Apr 2014

      Executive chef and food consultant for various restaurant around Piedmont Executive chef and food consultant for various restaurant around Piedmont

Education

  • Università di Scienze Gastronomiche
    Laurea triennale, Scienze gastronomiche/culinarie
    2011 - 2014
  • Università Politecnica delle Marche
    Corso di master Universitario di 1° livello, Biologia marina
    2020 - 2021
  • Università degli Studi di Genova
    Ispettore micologo, Micologia
    2017 - 2018

Community

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