Experience

Les Grands Hôtels Parisiens

• France
• Hospitality
• 1 - 100 Employee

• Group Director of Operations

  • Nov 2022 - Present

  . Group operations management . Properties repositioning & renovations . Structuration, lead & development of 4 properties : care for people, legal, financial, sales & marketing, all managed with strong values of sustainability @Hotel Grand Powers, 5*, 50# @Grand hôtel du Palais Royal, 5*, 68# @Hôtel Petit Lafayette, 4*, 26# @Hôtel Plaza Tour Eiffel, 4*, 41# . Group operations management . Properties repositioning & renovations . Structuration, lead & development of 4 properties : care for people, legal, financial, sales & marketing, all managed with strong values of sustainability @Hotel Grand Powers, 5*, 50# @Grand hôtel du Palais Royal, 5*, 68# @Hôtel Petit Lafayette, 4*, 26# @Hôtel Plaza Tour Eiffel, 4*, 41#



Grand Hôtel du Palais Royal

• France
• Hospitality
• 1 - 100 Employee

• General Manager

  • Feb 2021 - Jan 2023

  5 stars boutique hotel, 68 rooms & suites Restaurant & bar Shopping corner Spa fitness . Opérations management . Propertie & outlets repositoning . Coordination of a global renovation project 5 stars boutique hotel, 68 rooms & suites Restaurant & bar Shopping corner Spa fitness . Opérations management . Propertie & outlets repositoning . Coordination of a global renovation project



Hôtel Petit Lafayette

• France
• Hospitality
• 1 - 100 Employee

• General Manager

  • Oct 2020 - Dec 2022

  4 stars boutique hotel, 26 rooms & suites . Acquisition process management . Takeover & reopening with a new ownership 4 stars boutique hotel, 26 rooms & suites . Acquisition process management . Takeover & reopening with a new ownership



Hôtel Grand Powers

• France
• Hospitality
• 1 - 100 Employee

• General Manager

  • Aug 2018 - Dec 2022

  5 stars boutique hotel, 50 rooms & suites Restaurant & bar Spa & fitness . Management of a full renovation 50 rooms & suites . Repositionning, préopening & opening 5 stars boutique hotel, 50 rooms & suites Restaurant & bar Spa & fitness . Management of a full renovation 50 rooms & suites . Repositionning, préopening & opening



Park Hyatt Paris Vendôme

• France
• Hospitality
• 100 - 200 Employee

• Food & Beverage Director

  • Jan 2016 - Aug 2018

  • In charge of the F&B department (74 people), 3 restaurants (1 all day dining, 1* michelin star restaurant Pur', 8 banquets & events meeting spaces, 1 bar, 1 Room-service 24/24)• Develop two new concepts (Sens restaurant, Couture Bar), and two ephemerals concepts (Chalet Fleurier, Panerai Yacht Club)• Lead the 6 outlets under my responsibilities, repositionning strategies , communication strategies, business processes to improve overall profitability • Lead the stewarding department, quality & HACCP policy for the hotel• Participated in the elaboration of the maning guide, recruitment, training plan, social politic, FB philosophy• Increase the Guest satisfaction & creation of a new loyalty program• Elaboration of the cost policy and control to increase the department profitability.• Support the financial department for trading, budget, capex and forecast review.

• Deputy Food and Beverage Director

  • Sep 2012 - Jan 2016

  • Promote in June 2014 as Deputy Food & Beverage Director • Support the operational departments in the daily operations



Groupe Yannick Alléno

• France
• Restaurants
• 1 - 100 Employee

• Restaurant Deputy Manager

  • Oct 2011 - Oct 2012

  • Pre-opening and opening of the Yannick Alléno's "Terroir Parisien" restaurant • Pre-opening and opening of the Yannick Alléno's "Terroir Parisien" restaurant