Matthias Tretbar
Küchenchef at Mercure Hotel Orbis München Perlach- Claim this Profile
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Bio
Franz Paul Wieser
Chef Matthias was fully in charge of the Sultanah Kitchen Team in Al Husn Hotel, Shangri-la Muscat. Sultanah Restaurant was the Signature Restaurant in Shangri-la Muscat. Besides he was also in charge for the pool restaurant and Beach BBQ restaurant. I met Chef Matthias, a very smart and hard working Chef, with a clear passion toward his profession. He is well served in all the major kitchen management duties, such as Menu Planning and Implementation, Staff Coaching and Supervision, Training, Labor and food cost control. Being part of the Food Safety Management Team, he has also a full understanding of our comprehensive
Franz Paul Wieser
Chef Matthias was fully in charge of the Sultanah Kitchen Team in Al Husn Hotel, Shangri-la Muscat. Sultanah Restaurant was the Signature Restaurant in Shangri-la Muscat. Besides he was also in charge for the pool restaurant and Beach BBQ restaurant. I met Chef Matthias, a very smart and hard working Chef, with a clear passion toward his profession. He is well served in all the major kitchen management duties, such as Menu Planning and Implementation, Staff Coaching and Supervision, Training, Labor and food cost control. Being part of the Food Safety Management Team, he has also a full understanding of our comprehensive
Franz Paul Wieser
Chef Matthias was fully in charge of the Sultanah Kitchen Team in Al Husn Hotel, Shangri-la Muscat. Sultanah Restaurant was the Signature Restaurant in Shangri-la Muscat. Besides he was also in charge for the pool restaurant and Beach BBQ restaurant. I met Chef Matthias, a very smart and hard working Chef, with a clear passion toward his profession. He is well served in all the major kitchen management duties, such as Menu Planning and Implementation, Staff Coaching and Supervision, Training, Labor and food cost control. Being part of the Food Safety Management Team, he has also a full understanding of our comprehensive
Franz Paul Wieser
Chef Matthias was fully in charge of the Sultanah Kitchen Team in Al Husn Hotel, Shangri-la Muscat. Sultanah Restaurant was the Signature Restaurant in Shangri-la Muscat. Besides he was also in charge for the pool restaurant and Beach BBQ restaurant. I met Chef Matthias, a very smart and hard working Chef, with a clear passion toward his profession. He is well served in all the major kitchen management duties, such as Menu Planning and Implementation, Staff Coaching and Supervision, Training, Labor and food cost control. Being part of the Food Safety Management Team, he has also a full understanding of our comprehensive
Experience
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Mercure Hotel Orbis München Perlach
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Germany
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Hospitality
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1 - 100 Employee
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Küchenchef
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Jan 2022 - Present
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Shangri-La Group
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Hong Kong
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Hospitality
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700 & Above Employee
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Executive Sous Chef
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Oct 2019 - Jan 2022
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Executive Sous Chef
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Apr 2018 - Oct 2019
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Meliá Hotels International
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Spain
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Hospitality
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700 & Above Employee
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Executive Sous Chef
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Feb 2016 - Mar 2018
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Shangri-La Group
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Hong Kong
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Hospitality
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700 & Above Employee
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Chef de Cuisine
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Jul 2012 - Jan 2016
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Sous Chef
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Feb 2011 - Jul 2012
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Sous Chef
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Jan 2008 - Jan 2011
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Junior Sous Chef
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Apr 2007 - Jan 2008
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Novotel München City
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Germany
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Hospitality
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1 - 100 Employee
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Junior Sous Chef
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Nov 2006 - Apr 2007
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Chef De Partie
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Apr 2006 - Nov 2006
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Demi Chef de partie
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Nov 2005 - Apr 2006
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Commi de Cuisine
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Aug 2005 - Nov 2005
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Mercure Hotels
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France
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Hospitality
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700 & Above Employee
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Commi de Cuisine
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Mar 2004 - Aug 2005
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Munich Airport Marriott Hotel
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Germany
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Hospitality
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1 - 100 Employee
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Commi de Cuisine
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Sep 2003 - Mar 2004
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Mercure Hotels
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France
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Hospitality
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700 & Above Employee
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Apprentice
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Aug 2000 - Jul 2003
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