Matthias Pies
Flavorist Mint & Sensates at Takasago International Corp. (USA)- Claim this Profile
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Englisch -
Topline Score
Bio
Angela Barnard
Working with Matthias was a great pleasure. He enthusiastically helped me settle into my role within Takasago, went out of his way to assist and teach me systems and share his knowledge about projects, products and customers. Matthias is a team player and he engages with colleagues in an open and friendly manner. He applies himself well to his tasks at hand and often goes the extra mile. I am of the opinion that he has the makings of a great Flavourist if he has the opportunity to be trained. He has an excellent pallet, raw material memory and can think creatively and laterally when approaching difficult tasks. Matthias is an asset in any team.
Angela Barnard
Working with Matthias was a great pleasure. He enthusiastically helped me settle into my role within Takasago, went out of his way to assist and teach me systems and share his knowledge about projects, products and customers. Matthias is a team player and he engages with colleagues in an open and friendly manner. He applies himself well to his tasks at hand and often goes the extra mile. I am of the opinion that he has the makings of a great Flavourist if he has the opportunity to be trained. He has an excellent pallet, raw material memory and can think creatively and laterally when approaching difficult tasks. Matthias is an asset in any team.
Angela Barnard
Working with Matthias was a great pleasure. He enthusiastically helped me settle into my role within Takasago, went out of his way to assist and teach me systems and share his knowledge about projects, products and customers. Matthias is a team player and he engages with colleagues in an open and friendly manner. He applies himself well to his tasks at hand and often goes the extra mile. I am of the opinion that he has the makings of a great Flavourist if he has the opportunity to be trained. He has an excellent pallet, raw material memory and can think creatively and laterally when approaching difficult tasks. Matthias is an asset in any team.
Angela Barnard
Working with Matthias was a great pleasure. He enthusiastically helped me settle into my role within Takasago, went out of his way to assist and teach me systems and share his knowledge about projects, products and customers. Matthias is a team player and he engages with colleagues in an open and friendly manner. He applies himself well to his tasks at hand and often goes the extra mile. I am of the opinion that he has the makings of a great Flavourist if he has the opportunity to be trained. He has an excellent pallet, raw material memory and can think creatively and laterally when approaching difficult tasks. Matthias is an asset in any team.
Credentials
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Wine 101
WinefollyFeb, 2023- Nov, 2024
Experience
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Takasago International Corp. (USA)
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United States
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Chemical Manufacturing
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100 - 200 Employee
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Flavorist Mint & Sensates
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May 2022 - Present
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TAKASAGO EUROPE GMBH
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Germany
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Food and Beverage Manufacturing
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1 - 100 Employee
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Flavorist Confectionary & Bakery
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Aug 2020 - Apr 2022
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Takasago International Corp. (USA)
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United States
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Chemical Manufacturing
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100 - 200 Employee
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Flavorist Oral Care
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Feb 2019 - Aug 2020
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TAKASAGO EUROPE GMBH
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Germany
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Food and Beverage Manufacturing
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1 - 100 Employee
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Junior Flavorist Oral Care
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Jun 2017 - Jan 2019
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Takasago International Corporation
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Japan
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Chemical Manufacturing
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700 & Above Employee
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Flavor-Trainee Oral Care
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Feb 2015 - May 2017
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Chemielaborant
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Nov 2011 - Jan 2015
- Ausmischen von Aromen nach Rezeptur oder Anweisung des Flavoristen- Vorbereitung und Begleitung von Verkostungen- Erfassung von Neuentwicklungen üer EDV- Umsetzung von Änderungen bestehender Aromenrezepturen- Übergabe fertiger Aromen an den Musterversand- Interne und eterne Rohstoffbestellungen- Herstellung von Fertigprodukten aufgrund von Kunden übergebener/angeforderter Projekte- Tests von im Haus entwickelten Aromen in Endprodukten- Herstellung von Fertigmustern für Prästentationen beim Kunden- Entwicklung neuer Applikationsrezepturen
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Randstad Deutschland
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Germany
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Human Resources Services
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700 & Above Employee
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Chemielaborant
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Feb 2011 - Nov 2011
- Ausmischen von Aromen nach Rezeptur oder Anweisung des Flavoristen - Vorbereitung und Begleitung von Verkostungen - Erfassung von Neuentwicklungen üer EDV - Umsetzung von Änderungen bestehender Aromenrezepturen - Übergabe fertiger Aromen an den Musterversand - Interne und eterne Rohstoffbestellungen - Herstellung von Fertigprodukten aufgrund von Kunden übergebener/angeforderter Projekte - Tests von im Haus entwickelten Aromen in Endprodukten - Herstellung von Fertigmustern für Prästentationen beim Kunden - Entwicklung neuer Applikationsrezepturen
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ESK-SIC GmbH
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Germany
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Chemical Manufacturing
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1 - 100 Employee
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Chemielaborant
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Jul 2010 - Dec 2010
Leitung des Laborantenteams Probenvorbereitung (Bedienung des Backenbrechers, Kugelmühle, Stahlmörser, Magnetabscheider) Feuchtebestimmung Herstellung von Brennproben Flüssig- und Feststoffanalysen (pH- Bestimmung, Leitfähigkeit, Viskosität, Fleckentest, BET) Spurenelementbestimmung mittels ICP Prüfung und Freigabe von Messergebnissen Verwaltung der Ergebnisse in SAP Leitung des Laborantenteams Probenvorbereitung (Bedienung des Backenbrechers, Kugelmühle, Stahlmörser, Magnetabscheider) Feuchtebestimmung Herstellung von Brennproben Flüssig- und Feststoffanalysen (pH- Bestimmung, Leitfähigkeit, Viskosität, Fleckentest, BET) Spurenelementbestimmung mittels ICP Prüfung und Freigabe von Messergebnissen Verwaltung der Ergebnisse in SAP
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REFKO Feuerfest GmbH
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Ransbach-Baumbach
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Chemielaborant
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Jun 2005 - Aug 2008
Bestimmung Stampfdichte Bestimmung der Kaltdruckfestigkeit/Biegezugfestigkeit Bestimmung der Schüttdichte Bestimmung der Kornverteilung Bestimmung der Abbindezeit Herstellung von Brennproben Mischen von feuerfesten Massen nach Rezeptur Optimieren feuerfester Massen nach Rezeptur Verwaltung der Ergebnisse im EDV-System Bestimmung Stampfdichte Bestimmung der Kaltdruckfestigkeit/Biegezugfestigkeit Bestimmung der Schüttdichte Bestimmung der Kornverteilung Bestimmung der Abbindezeit Herstellung von Brennproben Mischen von feuerfesten Massen nach Rezeptur Optimieren feuerfester Massen nach Rezeptur Verwaltung der Ergebnisse im EDV-System
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Institut für Lebensmittelchemie
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Koblenz
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Chemielaborant
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May 2005 - May 2005
Praktikum im Bereich der Lebensmittelchemie Praktikum im Bereich der Lebensmittelchemie
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BASF
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Germany
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Chemical Manufacturing
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700 & Above Employee
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Ausbildung Chemielaborant
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Aug 2001 - Jan 2005
Ausbildung zum Chemielaborant Ausbildung zum Chemielaborant
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Education
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2008 - 2010
Heinrich Lanz Schule II Mannheim
Staatlich geprüfter Techniker, Chemietechnik -
2001 - 2005
BBS Naturwissenschaften Ludwigshafen
Chemielaborant, Chemielaborant
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