Matthew Zekanovic

Client Advisor at Ray Catena BMW of Westchester
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Contact Information
us****@****om
(386) 825-5501
Location
United States, US

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Experience

    • Computer Networking Products
    • 1 - 100 Employee
    • Client Advisor
      • Nov 2020 - Present
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Food and Beverage Manager
      • Apr 2018 - Feb 2022
    • United States
    • Restaurants
    • 1 - 100 Employee
    • General Manager
      • Jul 2015 - Jun 2016

    • Restaurant Manager
      • Feb 2015 - Jul 2015

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Fine Dining Server
      • Jun 2008 - Jun 2014

    • Dining Room Supervisor
      • May 2012 - Oct 2012

    • Restaurant Manager
      • Oct 2011 - May 2012

      Running a well known Westchester County restaurant right outside of Yonkers in the village of Tuckahoe. I am responsible for supply inventory control, liquor, beer, and beverage control, hosting, and controlling and organizing a successful staff. Running a well known Westchester County restaurant right outside of Yonkers in the village of Tuckahoe. I am responsible for supply inventory control, liquor, beer, and beverage control, hosting, and controlling and organizing a successful staff.

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Casual Dining Server
      • May 2010 - Nov 2010
    • France
    • Retail
    • Hotel Internship
      • Mar 2008 - May 2008

      Permanent rotation in banquet hall Have one week experience in kitchen, front desk, night audit, and house keeping. Permanent rotation in banquet hall Have one week experience in kitchen, front desk, night audit, and house keeping.

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Server
      • Oct 2003 - Feb 2008

      Serving in banquets. Served over 600 people at one time. Experience in preparing function rooms for all types of occasions, such as weddings, corporate functions, bar/bat mitzvahs, sweet 16's, anniversaries, and other types of functions. Serving in banquets. Served over 600 people at one time. Experience in preparing function rooms for all types of occasions, such as weddings, corporate functions, bar/bat mitzvahs, sweet 16's, anniversaries, and other types of functions.

Education

  • Johnson & Wales University
    Bachelor, Hospitality Management
    2006 - 2011
  • Johnson & Wales University
    Associates, Hotel Management
    2006 - 2010

Community

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