Experience

Gray Mackenzie and Partners

• Manufacturing
• 1 - 100 Employee

• Key Account Manager

  • Apr 2021 - Present

  United Arab Emirates



Rotana Hotel Management Corporation PJSC

• United Arab Emirates
• Hospitality
• 700 & Above Employee

• Outlet Manager

  • Jun 2018 - Present

  Abu Dhabi, United Arab Emirates



Swiss-Belhotel International

• Hong Kong
• Hospitality
• 700 & Above Employee

• Beverage Manager

  • Mar 2018 - Jun 2018

  Bahrain



Royal Catering Services L.L.C.

• United Arab Emirates
• Food & Beverages
• 700 & Above Employee

• Beverage Manager

  • Nov 2017 - Dec 2017

  Abu Dhabi



Loca Restaurant & Bar

• Hospitality
• 1 - 100 Employee

• Bar Manager & Resident Mixologist

  • Dec 2016 - Nov 2017

  Abu Dhabi Opening Bar Manager and leading LOCA's award winning outlet taking away The Best Nightlife Destination in Abu Dhabi by the Time Out Awards 2017 within the first 6 months of launching. I head the development and innovation behind the bar with a keen focus on building a strong and passionate team of individuals. My experience has given me an extensive knowledge and versatility of insight into the beverage world with an on hand approach which has teemed and excited people from all over the world… Show more Opening Bar Manager and leading LOCA's award winning outlet taking away The Best Nightlife Destination in Abu Dhabi by the Time Out Awards 2017 within the first 6 months of launching. I head the development and innovation behind the bar with a keen focus on building a strong and passionate team of individuals. My experience has given me an extensive knowledge and versatility of insight into the beverage world with an on hand approach which has teemed and excited people from all over the world in some of the UAE's most elite locations, creating a broad network of close connections and sparking the beverage industry. Show less



Meat Co LLC

• United States
• Hospitality
• 1 - 100 Employee

• Professional Barman

  • Dec 2014 - Dec 2015

  Dubai, United Arab Emirates In charge of Bar SOP's, Ordering & Receiving, Hygiene & Safety, Stock Management, and Store Up Keep behind the bar. Responsible for Staff Training & the Bar Menu Knowledge of the overall staff in the restaurant. Assist with the Mixology & Development of the Bar Menus within the company. Oversee that all Bar Guests are always happy, and that their standards are always met and surpassed.



Guidos Restaurant

• United States
• Food & Beverages
• 1 - 100 Employee

• Head Barman

  • Jul 2015 - Nov 2015

  South Africa Barman in Charge. Deliver quick, efficient, and friendly hospitable service to guests, seeing to drink orders, cocktail orders, and making them as comfortable as possible, and insuring that they have a fantastic time; completing further bartending duties to prepare the bar before and after the beginning of a shift, including stock management, cash float and flow, cash ups, sound management, etc. In charge of Stock Take, and Ordering & Receiving.



Route 72 Saloon

• Barman / Waitron

  • Aug 2014 - Jul 2015

  South Africa Standard SOP's and Guest Relations behind the bar, etc.