Matthew Sims
Assistant Manager at The Grand Union Bar & Restaurant- Claim this Profile
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English Native or bilingual proficiency
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Bio
Experience
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Assistant Manager
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The Grand Union Bar & Restaurant
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Food and Beverage Services
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1 - 100 Employee
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Assistant General Manager
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Sep 2015 - Present
• Following set work according to recipe, menu, schedule or instructions. • Table Service • Bar work • Cash Handling and Banking • Bookings • Polishing Glass wear and cutlery • Clearing the Dining area away at the end of the day. • Organising events • Ensure that all standards are maintained relative to security and maintenance. • Health & Safety and cleanliness • Stock taking and Orders • Pay Roll • Following set work according to recipe, menu, schedule or instructions. • Table Service • Bar work • Cash Handling and Banking • Bookings • Polishing Glass wear and cutlery • Clearing the Dining area away at the end of the day. • Organising events • Ensure that all standards are maintained relative to security and maintenance. • Health & Safety and cleanliness • Stock taking and Orders • Pay Roll
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Duke of Edinburgh
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Brixton
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Bartender
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Mar 2015 - Oct 2015
Following set work according to recipe, menu, schedule or instructions. • Table Service • Bar work • Cash Handling • Bookings • Polishing Glassware and cutlery • Clearing the Dining area away at the end of the day. • Ensure that all standards are maintained relative to security and maintenance. • Health & Safety and cleanliness Following set work according to recipe, menu, schedule or instructions. • Table Service • Bar work • Cash Handling • Bookings • Polishing Glassware and cutlery • Clearing the Dining area away at the end of the day. • Ensure that all standards are maintained relative to security and maintenance. • Health & Safety and cleanliness
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Themis dock
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Vauxhall
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Kitchen Porter
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Sep 2014 - Jan 2015
Working in a busy catering/ bar environment, serving hot dinners, clearing tables, general up keep of the Front of house and dining area as well as kitchen. Cooking and preparing food for day to day orders and pre booked events. Glass collecting and washing. Working in a busy catering/ bar environment, serving hot dinners, clearing tables, general up keep of the Front of house and dining area as well as kitchen. Cooking and preparing food for day to day orders and pre booked events. Glass collecting and washing.
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Splendid Fare Catering
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United States
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Food & Beverages
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1 - 100 Employee
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Waiter
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Dec 2013 - Sep 2014
Working in a busy catering environment, serving hot dinners, clearing tables, general up keep of the Front of house and dining area. Serving food and wine to costumers to a high standard. Duties: • Following set work according to recipe, menu, schedule or instructions. • Table Service • Bar work • Silver wear service • Assisting with hospitality events • Polishing Glass wear and cutlery • Clearing the Dining area away at the end of the day. • Reporting all incidents/accidents to the Catering Manager. • Ensure that all standards are maintained relative to security, maintenance, • Health & Safety and cleanliness Show less
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Ball Packaging Europe
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Packaging and Containers Manufacturing
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300 - 400 Employee
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Lacquer Technician
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May 2010 - Sep 2014
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Rampnation
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Devizes, Wiltshire
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Assistant
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Nov 2012 - May 2013
Working with young children to teach them Skateboarding, BMX and scooters safely as a sport. Maintenance and up keep of the Equipment. Creating and promoting Events. First aid. Working with young children to teach them Skateboarding, BMX and scooters safely as a sport. Maintenance and up keep of the Equipment. Creating and promoting Events. First aid.
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Little House of Coffee
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Devizes, wiltshire
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Barista
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Sep 2012 - Dec 2012
Working in a busy coffee shop, Creating and serving hot drinks, clearing tables, general up keep of the Front of house and dining area. Preparing and cooking food. Table Service. Working in a busy coffee shop, Creating and serving hot drinks, clearing tables, general up keep of the Front of house and dining area. Preparing and cooking food. Table Service.
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Morrisons
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United Kingdom
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Retail
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700 & Above Employee
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Supervisor
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May 2007 - May 2010
Costumer Service/ Deli Assistant Working a Busy Retail Environment to Serve the costumer with a smile. I was in charge of stock taking and ordering, and creating schedules for staff. Maintained a clean area, while keeping the displays as appealing as we can. Costumer Service/ Deli Assistant Working a Busy Retail Environment to Serve the costumer with a smile. I was in charge of stock taking and ordering, and creating schedules for staff. Maintained a clean area, while keeping the displays as appealing as we can.
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Education
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University of the Arts London
Bachelor of Arts (B.A.), Fine art: Painting -
swindon college
Foundation in art