Experience

SUNY Old Westbury

• Education Administration Programs
• 1 - 100 Employee

• ASSISTANT DIRECTOR OF DINING SERVICES I

  • Oct 2023 - Present



Mount Sinai Health System

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Food Service Support Manager

  • Oct 2022 - Present

• Food Service Manager in Training

  • Jun 2022 - Sep 2022



Boston Children's Hospital

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Culinary Intern

  • Jan 2021 - May 2021

  - Participated in modified food preparation activities for patients with dietary accommodations. - Developed menus for clientele and staff. - Provided service for breakfast and lunch. - Participated in modified food preparation activities for patients with dietary accommodations. - Developed menus for clientele and staff. - Provided service for breakfast and lunch.



McDonald's

• United States
• Restaurants
• 700 & Above Employee

• Crew Member

  • Mar 2017 - Aug 2020

  - Communicated with customers through the drive-thru window. - Handled money by performing cash and credit transactions. - Communicated with customers through the drive-thru window. - Handled money by performing cash and credit transactions.



Mill Pond Golf & Catering

• Medford, New York, United States

• Line Cook

  • May 2019 - Aug 2019

  - Skillfully grilled meats and vegetables for golf outings and events. - Prepared food for parties of 75-350 guests. - Sanitized kitchen and assisted with additional cleaning responsiblities. - Skillfully grilled meats and vegetables for golf outings and events. - Prepared food for parties of 75-350 guests. - Sanitized kitchen and assisted with additional cleaning responsiblities.