Experience

The POD Boutique Capsule Hotel

• Singapore
• Hospitality
• 1 - 100 Employee

• Hotel Executive

  • Jun 2022 - Present

  - In charge of the Front of House - Job includes managing guest satisfaction and doing our best to accommodate to our guest needs- Handling reservations and seeing if there are in need of any assistance when when confirming reservations. - Handling night audit and daily reports needed for the hotel to run smoothly . - In charge of the Front of House - Job includes managing guest satisfaction and doing our best to accommodate to our guest needs- Handling reservations and seeing if there are in need of any assistance when when confirming reservations. - Handling night audit and daily reports needed for the hotel to run smoothly .



Jinjo by Les Amis

• Service Crew

  • Jul 2018 - Apr 2019

  >Ensured that the needs of the guest are met at all times>Handling seating of guest as well as reservations and ensuring the smooth running of the front of house>Kitchen runner in charge of making sure food order smoothy reach the kitchen and get to guest in a timely fashion >Ensured that the needs of the guest are met at all times>Handling seating of guest as well as reservations and ensuring the smooth running of the front of house>Kitchen runner in charge of making sure food order smoothy reach the kitchen and get to guest in a timely fashion



BLUEBELL

• Sudan
• Utilities
• 1 - 100 Employee

• Sales Promoter

  • Oct 2016 - Jun 2017

  Nature of my job:> Hired to serve customers.> Promote company products> Handling sales of products> Minor bookkeeping> Opening and closure of store counter Nature of my job:> Hired to serve customers.> Promote company products> Handling sales of products> Minor bookkeeping> Opening and closure of store counter



Japan Food Holding Ltd.

• Service Crew

  • Oct 2015 - Jan 2016

  Job Scope:>Worked as a waiter>Served food to customers>Simple bookkeeping>Opening and closing of the store>Made drinks for customers Job Scope:>Worked as a waiter>Served food to customers>Simple bookkeeping>Opening and closing of the store>Made drinks for customers