Matthew Richardson

Communications and Marketing Assistant at Beverage Testing Institute
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Chicago, Illinois, United States, US

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • Illinois Basset Certification
    -
    Jan, 2014
    - Oct, 2024
  • Illinois ServSafe Sanitation Certification
    -
    Jan, 2010
    - Oct, 2024

Experience

  • Beverage Testing Institute
    • United States
    • Advertising Services
    • 1 - 100 Employee
    • Communications and Marketing Assistant
      • Dec 2020 - Present

  • Tock
    • United States
    • Hospitality
    • 200 - 300 Employee
    • Marketing Assistant
      • 2019 - 2019

      - Social Media Assets- Email Campaigns- Copy Writing- Client Onboarding - Project Management- A/B Testing

  • The Noble Grape
    • Retail
    • 1 - 100 Employee
    • Sales Associate
      • 2016 - 2019

      - Managed very successful weekly tasting program - Beverage expert driving increased sales since by 15% each year- Recognized for excellent customer service skills - Create team building skills with a range of employees

  • Blue Crane Imports LLC
    • United States
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Sales and Promoter
      • 2016 - 2018

      - Brand ambassador - Enhanced client relationships- Expanded B2B sales

  • H2 Public Relations
    • United States
    • Public Relations and Communications Services
    • 1 - 100 Employee
    • Public Relations Assistant
      • 2017 - 2017

      - Conducted media relations and secured key placements - Utilized Cision to identify important media clients - Managed social media engagements for events and promotions- Researched and presented data, leveraging results for dozens of clients- Collaborated with the H2 team on new pitch ideas for clients

  • Next Restaurant
    • Germany
    • Restaurants
    • 1 - 100 Employee
    • FOH
      • 2015 - 2015

      - Provided the Alinea hospitality experience of grace and precision

  • Perennial Virant
    • United States
    • Restaurants
    • Cook
      • Aug 2011 - Dec 2011

      • Took charge of garde manger station and assisted hot apps station• Developed skills to properly organize and efficiently run mise en place for a station in kitchen• Built strong communication skills with cooks on the line (working as a team)• Maintained strong, efficient work ethic• Exposure to seasonal produce in and around the Mid-West• Learned and maintained strict sanitation practices

Education

  • DePaul University
    Bachelor’s Degree, Public Relations, Advertising, and Applied Communication
    2016 - 2018
  • International Sommelier Guild (ISG)
    Certified Sommelier WFCL1 & WFCL2, Wine and Spirits
    2012 - 2013
  • Kendall College
    Associate of Arts and Sciences - AAS, Culinary Arts, Hospitality Management, Nutrition
    2010 - 2012
  • Wilfrid Laurier University
    Fine Arts, Honors
    2008 - 2010

Community

You need to have a working account to view this content. Click here to join now