Experience

The Village at Gainesville

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Retail and Events Manager

  • Apr 2022 - Present

• Sous Chef

  • Nov 2020 - Apr 2022

• Banquets and Events Coordinator

  • Sep 2019 - Nov 2020



UF Health

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Chef De Partie

  • Sep 2018 - Sep 2019



Chef Brothers 19th Hole

• Alachua, FL

• Chef

  • Apr 2018 - Sep 2018



Abbey Road University Cusine

• Executive Chef

  • Sep 2017 - Apr 2018



Stillwater Medical Center

• United States
• Hospitals and Health Care
• 400 - 500 Employee

• Catering Coordinator II

  • Apr 2011 - Sep 2017

  Orchestrate and execute all aspects of the hospital's catering department. Expanded the hospitals catering to include outside deliveries, weddings, banquets, and multiple day conferences. Work with clients to create custom menus tailored to each and every event. Orchestrate and execute all aspects of the hospital's catering department. Expanded the hospitals catering to include outside deliveries, weddings, banquets, and multiple day conferences. Work with clients to create custom menus tailored to each and every event.



Oklahoma State University

• United States
• Higher Education
• 700 & Above Employee

• Hot Production - Celebrations Catering

  • Oct 2009 - Apr 2011

  Executed all hot menu items for every university catered function.Developed menu for university barbecue concept.Pitmaster for barbecue concept, including all ordering and smoking of all proteins.

• Chef de Partie - The Ranchers Club

  • Aug 2009 - Nov 2009



L'Auberge

• Chef de Partie

  • Mar 2009 - Aug 2009

  3 stars - Mobil Travel Guide DIRoNA - Distinguished Restaurant Award 3 stars - Mobil Travel Guide DIRoNA - Distinguished Restaurant Award



Amelia's American Bistro

• Chef de Partie

  • Aug 2008 - Mar 2009

  Assisted in ordering and inventory of all products necessary for breakfast/lunch services. Created breakfast and lunch menus as well as daily specials. Responsible for opening kitchen for busy weekend breakfast and lunch services. Coordinated hotline and preparation for sauté, grill, and pantry stations. Executed all menu items for related services. Assisted in ordering and inventory of all products necessary for breakfast/lunch services. Created breakfast and lunch menus as well as daily specials. Responsible for opening kitchen for busy weekend breakfast and lunch services. Coordinated hotline and preparation for sauté, grill, and pantry stations. Executed all menu items for related services.



Beef 'O' Brady's

• United States
• Restaurants
• 300 - 400 Employee

• Line Cook

  • Jan 2008 - Sep 2008

  Worked and ran the hotline at this high volume grill. Worked and ran the hotline at this high volume grill.



Discount Drug Mart

• United States
• Retail
• 700 & Above Employee

• Lead Photo Technician

  • Jun 2003 - Dec 2007

  Responsible for supply orders and all equipment maintenance and training of staff Coordinated all functions of department and its services. Responsible for supply orders and all equipment maintenance and training of staff Coordinated all functions of department and its services.